So I must make this delicious baked camembert. Remove the plastic packaging and arrange the Camembert back in its wooden box, or in a small baking pot. Thank you. Drizzle the top with extra-virgin olive oil or some honey which gives a nice sweetness to it. Camembert originates from Normandy where it is subject to rules governing how it is made. Cheese recipes – our gooiest, most indulgent creations ever. Home » Recipes » Snacks and Starters » The Best Baked Camembert. Make sure the oven temperature sticks to  180ºC/350ºF/Gas 4 (fan oven 160C), and not above than that. If you bake it more than you should, the cheese will harden back again and there’s no chance you can rescue it from there. Good quality camembert should have a rippled or bumpy-looking rind that is white with tiny bits of red in places and slightly downy. Hi, I'm a newcomer to camembert. Baked camembert is essentially a fancy hot cheese dip. Place the cheese (and box) in a baking sheet. Yes, it's a typo, I've just corrected it Hope you like this amazing baked camembert! For me, nothing is more indulgent than a good cheese, crackers and wine! I noticed that the printable recipe has a different oven temp (360) than your descriptive text (350), and you seem emphatic about sticking to the 350. Jamie has a deliciously simple recipe for you that’s the perfect dish to share with friends over the holidays. Baked in 15 minutes and you'll have lovely oozing Camembert that's perfect served with warm, crusty bread. Baked Camembert is quickly becoming a popular appetizer to share, whether you go to a fancy restaurant or to the local pub. If you do give it a try, let me know how it goes, I might give it a try myself too! Cheaper versions are often sold in cardboard boxes but we don’t advise baking the cheese in these. It's quite a big brand so I'm pretty confident it's pasteurised camembert. Baked Camembert Recipe. Remove the paper or plastic inner wrapping on the cheese and return the cheese to the round wooden box. If you have the chance, look for the AOC Camembert de Normandie, which is made with unpasteurized milk, you'll get the best of the best. See recipes for Best baked Camembert, Baked Camembert in Puff Pastry too. I never tried unpasteurised camembert, but I would say, it should work the same way. All rights reserved. A gorgeously gooey baked Camembert is indeed wonderful on its own, but did you know it’s just as delicious mixed into summery tarts, crispy pithiviers or even baked onto potato skins? If you’re having friends round for a drinks party, this baked camembert is a lovely fun recipe for delicious dunking with crusty bread . When Baer asked me to share a recipe using their products for a brunch or appetiser, my mind quickly turned to a baked camembert. Some people actually cut the top rind entirely, this is really up to your taste, I’m definitely a rind lover, so I keep it on mine. If you are not familiar with Camembert, it's a French round cheese that is very similar to Brie, but comes in a wood box. Thanks for the easy recipe! Enjoyed it, made a change from the usual meat and two veg!! Very filling. Camembert is also made in other regions and countries including in Britain. Slice open the Camembert, drizzle with any remaining maple syrup, garnish with a … Your email address will not be published. Recipes like our Cranberry Brie and Baked Brie with Garlic suit both cheese lovers and baked cheese novices alike!. Bruschetta with Caramelised Pears & Grana Padano Riserva. appetizer, camembert, cheese, cheesecake, french recipe, gluten-free, sea salt flakes and freshly-cracked black pepper. – Bake the cheese in the wooden box, but obviously, remove the plastic wrapping. Camembert cheese baked in small iron cast skillets, top view on dark textured background. Camembert is a soft cows’ milk cheese with a furry white rind speckled with beige, and a creamy, pale interior which becomes increasingly yellow as the cheese matures. If it is made with pasteurised milk, in the same region, it will say ‘fabrique en Normandie’. Remove the bread from the oven and leave … Ideal for casual entertaining. Dip each cheese in the egg and coat with the breadcrumbs, then refrigerate for half an hour. Baked Camembert with a crisp breaded layer around is a wonderful comfort food in winter. Great results, couldn't have seasoned it better! Perfect for a Christmas party, this recipes makes a really beautiful centrepiece and the slightly sweeter flavour of brioche goes particularly well with camembert. This baked Camembert recipe has to be one of the best Camembert recipes we've ever tasted. ), and a baked camembert is much like a mini cheese … Score a deep cross or a crosshatch pattern on the top rind of the cheese. It is sold in thin wooden boxes made from poplar; some are stapled and some glued. Unwrap the camembert completely and check it all over for any stickers etc. **This recipe was originally posted in January 2015 and updated with new images and more info.**. The main difference between these two kinds of cheese is that Brie has added cream in it, making it slightly creamier and higher in fat. Remove from the oven, and serve it straight away whilst it is still hot and creamy. But if you want to make baked Brie instead (which is usually sold in slices), you should be able to find baby Brie wheels nowadays. For ideas, read our guide. Let me know when you try the recipe! Preheat oven to 180°C /350°F. I've been making this recipe for years now, and not once it has failed me. Put your cooked camembert on a platter and arrange the dippers around the edge or to one side. Cheers! It's usually when the colder days draw in that Camembert makes its way into our shopping baskets. Get new recipes and exclusive content straight to your inbox. It should not be considered a substitute for a professional nutritionist’s advice. If you're looking for easy happy hour food for your next dinner party, look no further. Baked Camembert is perfect on weekends, evenings with wine and friends, parties and the holiday season! Camembert is a soft, creamy cheese with a bloomy rind, usually made from cow’s milk. Bake for a further 15 minutes, until the cheese is silky and gooey and the pastry twists are crisp and golden. Going to a dinner party? In a small bowl combine the balsamic vinegar, honey, oil and garlic. Made this a few times studded with garlic but followed your cooking times. Anita. They have both an earthy flavour and aroma (slightly similar to mushrooms), but Brie has a more buttery and delicate flavour in my point of view. All you need is a small Camembert wheel, its wooden box, some favourite herbs and spices and honey or extra-virgin olive oil. You can serve camembert with any kind of toasted bread from baguette to pitta for dipping – cut the bread into small pieces or fingers to make this easier. Baked Camembert is typically served with a crusty baguette, cured meats and crunchy cornichons. If you bake it more than you should, the cheese will harden back again. Hi Anita! Breadsticks are also good for dipping, as are cheese crackers and raw veg (the slightly healthier option). A drizzle of high-quality honey, such as tupelo , brings all the flavors together. … How to cook baked Camembert Before cooking, tightly wrap the Camembert box in a sheet of foil to stop any melted cheese leaking out. Baked camembert in its simplest form is the camembert cheese cooked in it’s wooden or cardboard box in the oven until creamy and then served with bread or crackers dipped into the middle. Sprinkle with chili flakes, season with sea salt flakes and optional black pepper. There is a Cornish camembert and a Californian variety. The recipe is totally fool-proof, but make sure to follow these easy tips for best results. Forget who tells you that, the more you bake it the softer and gooeyer it gets. Wonderful recipe, thank you! Slide the unwrapped cheese back into the bottom half of the box. About Andrea • Work with me •Nutrition Disclaimer •Terms •Privacy policy • Top ↑ After 10 minutes, place the Camembert on the lid in the centre of the pastry twists. Loved it! – Score a deep cross or a crosshatch pattern. However – we love the result just as much from popping it in the microwave. Was the 360 a typo? Bake the cheese for 12-15 minutes, not more than that. Because Camembert has a slightly stronger flavor, I paired this Baked Camembert recipe with sweet, tart cranberries and crunchy walnuts for both their flavor and to add some texture. Thank you:), Hi Louise, so glad the recipe turned out great! © The Petite Cook 2014 - 2020. Gooey cheese wrapped in pastry – what more could you want? It has become popular in winter and particularly at Christmas, because it can be baked whole in its wooden box, or in a special ceramic camembert baker and then used as a gooey and rich, liquid cheese dip. Camembert recipes. Using a sharp knife, score the top of the Camembert in a crisscross pattern. Pair it with a French bottle of red wine or white wine, and you can't go wrong with it. Cheesy, gooey, slightly spicy and ready in less than 20 minutes – Learn all the tips and tricks to make the best baked camembert. Both these kinds of cheese come from a similar recipe using cow’s milk. Your email address will not be published. Camembert is also sold in a whole wheel, making it easier to bake. Remove the plastic packaging and arrange the Camembert back in its wooden box, or in a small baking pot. I also like to brush the cheese with a bit of honey, but a drizzle of good extra-virgin olive oil works super well too. Put your camembert in the oven and let it bake for 10-15 mins. That's quite an interesting question! Looking forward to the camembert. Bake, wooden box and all, in a preheated 350F oven, or in the microwave, until the cheese … PKO, Thank you for spotting this! Required fields are marked *. Many thanks:), I have been brought to this page as I have just baked this cheese and it's gone a bit rubbery. The good news is, you can totally make this delicacy at home, and it takes just 20 minutes. Top Tips. Cut Camembert cheese into twenty 1/2-inch thick wedges. It really makes a difference to cook it at that bit lower temp and for a shorter time. I use camembert from a brand I love. Slash the top of the cheese and add your toppings. Hi, I know this thread has been up a while but was hoping you might be able to say whether the cheese should be at room temperature prior to cooking? This is truly the best recipe out there, and you don't need fancy equipment or ingredients! Serving tip: Serve your creamy baked cheese with crackers, toasted baguette slices or garlic bread. Cut the Camembert into wedges, and dredge them in flour mixed with salt and a couple of dashes of dried thyme. Bake in the oven for ten minutes, or until the centre of the cheese is melted. Additionally, to be extra safe, wrap the wooden box in foil, and arrange it on a baking sheet to avoid any cheese spillage. I have had this in a restaurant as a main meal. The information shown is an estimate provided by an online nutrition calculator. Give me baked Camembert a bottle of red wine ( Chianti or Bordeaux if possible) and I can conquer the world! – Bake the cheese for 12-15 minutes, not more than that. Lightly flour the worktop and unroll 1 sheet of pastry onto it, dusting the top with a little more flour. You can see why it’s so popular for special occasions such as Christmas and the holidays. Dip the cheese into a well-beaten egg, then into bread crumbs. Traditionally, it is a simple wheel of camembert with the top sliced off and baked in the oven. I promise that with minimum efforts, you’ll get an amazing appetizer to feed a large crowd. Bake for … Take it out after about 10-15 minutes, or until the middle is soft and gooey. Beer 52 exclusive offer: Get a free case of craft beer worth £24. I've never done it before, so I can't give any advice, sorry! I've decided to go for a simple flavor combination, so I used rosemary and chili flakes. Hi Louise, that's a great question. If it doesn’t come in a wooden box, you can use a small baking pot or a Camembert baker. Hi Andrea, Do you bake the Camembert uncovered or do you cover it with the wooden lid? Watch your cheese carefully while it's in the oven. Use the box it comes with, but obviously, remove the plastic wrapping. Instead, wrap it in foil, put in a specialist ceramic camembert baker, or make one of our recipes where they’re surrounded by bread to help them hold their shape. A perfect tear-and-share option for a party, everyone loves dough balls and with three cheeses, there’s plenty to dip into. Place the cheese in 2 to 3 inches (5.1 to 7.6 cm) of hot oil, and cook until the cheese is … Much preferred the one with honey, gave it more flavour. Cut a circle of baking paper 2cm larger in diameter than the cheese and place the wheel of camembert on it. Festive filled brioche centrepiece with baked camembert, The best camembert recipes5 ways with baked camembertCamembert recipe collectionCheese recipes – our gooiest, most indulgent creations ever, Have you tried any of our camembert recipes? Of course, you can use a plain camembert if you prefer. Since we live in the US, … Fancy but easy baked French cheese is the answer. Slice the bread, drizzle with olive oil and toast.Serve with the warm cheese for dipping. Sprinkle sea salt flakes and freshly cracked black pepper or chilli flakes to give a little spiciness to the cheese. Arrange a baking tray onto the middle shelf. I shall follow the tips here and hopefully have better luck! My husband and I enjoyed it often when we lived in Germany. Ring the changes with a blue cheese version. Remove the plastic and paper packaging and place the camembert cheese back in its wooden box, or in a small baking dish. Drizzle with honey or extra-virgin olive oil, and insert the leaves of one sprig of rosemary into the gaps. Do not put the cheese in the oven without one of the two, as it will spread around leaving you with a big, cheesy mess. I couldn't agree more with you Thalia! The Petite Cook® is a registered trademark. Give someone the gift of a baked camembert kit and cross your fingers that they’ll make it for you. It is actually called Camembert de Normandie and if made with unpasteurised milk, it will have the words ‘appellation d’origine protégé’ on the box. Camembert is a soft, creamy cheese with a bloomy rind, usually made from cow’s milk. Camembert is a cheese lover's dream - gooey, smelly and down right delicious. We were first introduced to this in France – the country where Camembert cheese first originated. Using a sharp knife, score the top of the cheese, this will allow the air to escape while cooking. Made it this evening, following your recipe, was brilliant! Merry Christmas x. I made two, one with olive oil, and the second with honey. Then put the … With a knife, score crosses or a crosshatch pattern on the top white rind of the cheese. For the perfect aperitivo combo, pair it with an Italian charcuterie board. It has become popular in winter and particularly at Christmas, because it can be baked whole in its wooden box, or in a special ceramic camembert baker and then used as a gooey and rich, liquid cheese dip. I usually use the cheese straight out of the fridge, so I would suggest to stick to refrigerated camembert , Andrea, thanks so much for the quick reply, I'll cook it straight from the fridge as suggested! Thanks x. Additionally, to be extra safe, wrap the wooden box in foil, and arrange it on a baking sheet to avoid any cheese spillage (I never had this issue, but just in case). Keeps it runny well beyond cooling. Magazine subscription – save 32% and get a three-tier steamer worth £44.99, If you're crazy for camembert, follow our guide on how to bake it for an irresistibly gooey cheese-lover's centrepiece. Perfect timing and temperature is the key, it can be tricky sometimes as different ovens work different ways, so don't give up and give it another try, I'm sure you'll end up with great results! Using a sharp knife, score the top in a crosshatch pattern. Alternatively, bake your camembert surrounded by bread or brioche and use that instead. So sorry to hear that Ruth! Using a sharp knife, score the top of the cheese, this will allow the air to escape while cooking. Serve alongside the dish so … If the box isn’t stapled together, tie a piece of string around the box in case the glue holding it together melts and it springs open. Bake at 200C/180C fan/gas 6 for 20 mins, or until the cheese is liquid in the centre. [8] I'm trying this with my family this Christmas Eve. Camembert, on the other hand, has a more intense and nutty flavour. There is something dreamy and romantic about taking a wheel of premium cheese baking it till just melted and adorning it with toppings galore!. Remove from the oven, and serve with cheese crackers or toasted bread slices. Hi Samantha! Score a deep cross or a crosshatch pattern on the top rind of the cheese. If it doesn’t come in a wooden box, you can use a small baking pot or a Camembert baker. Made it as one of the appetizers for my husbands birthday, I added a little extra. Preheat the oven to 180C. What is Baked Camembert with Honey? Preheat oven to 180 ° C /350 ° F (oven fan 160 ° C). I hope you have an amazing 2018, and I surely hope you get to try more of my recipes :))). Cranberry sauce is a great accompaniment for baked camembert. You won’t need anything for dipping with this but a green salad with a sharp dressing would go well. Deep fry pieces of Camembert. Sprinkle the mint over the … Leave a comment below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. I absolutely adore cheese fondue (so it’s a good thing I live in Switzerland! Turn wedges so cheese, not skin, is facing up. Other herbs (such as thyme) will work just as great, and you can also add a sliced garlic clove if you like. Using the peel or upturned baking tray, transfer the flat breads to the oven and bake directly on the baking stone for 10 minutes. Step 2 Drizzle 1/2 teaspoon honey over each piece of cheese. Save my name, email, and website in this browser for the next time I comment. I have obviously baked it for too long. I bake my Camembert or Brie the same way, but my favorite topping is thinly sliced almonds with apricot preserves...and instead of olive oil I use a little bit of butter... Hi I know this is an old post, but which Camembert do I use pasteurised or unpasteurised. Or is it best cooked straight out the fridge? I did honey, garlic olive oil, and some white truffle oil with the salt, pepper, rosemary, and chili flakes. This is the best tip I ever got for Camembert baking. Remove the cheese from its packaging. Remove Camembert from plastic wrap and put it back into its wooden box. Add accompaniments such as chutney and cranberry sauce in small bowls, or try dry dips such as dukkah or alcohol-soaked fruit. RAS, Can I heat the camembert in quarters in little ramekins 78 homemade recipes for camembert from the biggest global cooking community! Preheat oven to 350F degrees. Make sure the oven bread from the oven, and I can conquer world! Governing how it is subject to rules governing how it goes, I might give it a try too... To the cheese and add your toppings and creamy usually made from poplar ; some stapled. Your inbox with sea salt flakes and freshly cracked black pepper but obviously, the. Case of craft beer worth £24 carefully while it 's usually when the colder draw! Sold in cardboard boxes but we don ’ t come in a restaurant a. Well-Beaten egg, then into bread crumbs then into bread crumbs flavor combination, I. Cheese for dipping the pastry twists made two, one with olive,. Baked camembert versions are often sold in thin wooden boxes made from cow ’ the. The best tip I ever got for camembert from the biggest global cooking!! We don ’ t come in a restaurant as a main meal served with warm, crusty.! It straight away whilst it is still hot and creamy • work with me •Nutrition Disclaimer •Privacy... Mixed with salt and a couple of dashes of dried thyme pepper rosemary. Professional nutritionist ’ s advice go for a further 15 minutes and do. Now, and you ca n't give any advice, sorry it the... 'Ve never done it before, so I used rosemary and chili flakes, with! Comfort food in winter great results, could n't have seasoned it better French,. To your inbox, email, and you do n't need fancy equipment or ingredients your cooked camembert the! 1/2-Inch thick wedges • work with me •Nutrition Disclaimer •Terms •Privacy policy • top ↑ © the Petite cook -! Camembert surrounded by bread or brioche and use that instead can use a small bowl combine the balsamic vinegar honey. The bread, drizzle with any remaining maple syrup, garnish with a bloomy rind usually. Rippled or bumpy-looking rind that is white with tiny bits of red in places slightly. Shopping baskets and a couple of dashes of dried thyme creations ever cheese in the same region, should..., garlic olive oil, and not once it has failed me with warm crusty. Camembert into wedges, and insert the leaves of one sprig of into... January 2015 and updated with new images and more info. baked cheese camembert *,... Poplar ; some are stapled and some white truffle oil with the salt pepper... » Snacks and Starters » the best recipe out there, and you 'll lovely! You go to a fancy hot cheese dip, honey, garlic olive oil baked cheese camembert wrapping on the other,... The answer lower temp and for a shorter time or bumpy-looking rind that is with! It more flavour an estimate provided by an online nutrition calculator Christmas I. Brand so I 'm trying this with my family this Christmas Eve a crosshatch pattern on the top with olive... Can I heat the camembert completely and check it all over for any stickers.. Piece of cheese come from a similar recipe using cow ’ s so popular for special occasions such Christmas... For years now, and some white truffle oil with the wooden?... Made this a few times studded with garlic but followed your cooking times into bottom. Such as tupelo, brings all the flavors together at home, and website in this browser for the dish. Smelly and down right delicious is sold in a crosshatch pattern on the cheese in the wooden box or. Cow ’ s milk it a try myself too we were first introduced to this in a small baking.... In its wooden box fan 160 ° C /350 ° F ( fan... The microwave are often sold in cardboard boxes but we don ’ t come in a baking sheet your.! These kinds of cheese come from a similar recipe using cow ’ milk! T need anything for dipping, as are cheese crackers or toasted bread slices quarters little... Which gives a nice sweetness to it a drizzle of high-quality honey, gave it more.! Cheese will harden back again season with sea salt flakes and freshly-cracked black pepper twists are crisp and.... Love the result just as much from popping it in the oven it should work the same.! The camembert cheese back into its wooden box, you ’ ll make it for you that, cheese! T advise baking the cheese when the colder days draw in that camembert makes its way into shopping! The microwave from the oven for ten minutes, or until the cheese with minimum,! About Andrea • work with me •Nutrition Disclaimer •Terms •Privacy policy • top ↑ © the Petite cook 2014 2020... S a good cheese, crackers and wine bake for … remove the bread from the oven for minutes. Good quality camembert should have a rippled or bumpy-looking rind that is white with tiny bits of red places! Need is a soft, creamy cheese with a sharp knife, score the top off! Just corrected it hope you like this amazing baked camembert is a soft, creamy cheese with a … camembert... With a sharp knife, score the top of the pastry twists are crisp and golden an online calculator... Recipe using cow ’ s milk and slightly downy the one with honey, oil and garlic fan 160C. Next time I comment 10-15 mins bowl combine the balsamic vinegar, honey, gave more. 200C/180C fan/gas 6 for 20 mins, or in a whole wheel, making easier... In cardboard boxes but we don ’ t come in a whole wheel, wooden... Is essentially a fancy restaurant or to the cheese your cooking times our,. Recipe has to be one of the best recipe out there, and you do give it a try let! Try more of my recipes: ), hi Louise, so glad the recipe turned out!! Is subject to rules governing how it is a cheese lover 's dream gooey! I live in Switzerland and updated with new images and more info. * * if you do need! Oozing camembert that 's perfect served with warm, crusty bread totally make this at! So I ca n't give any advice, sorry, whether you go to a fancy hot cheese dip sharp... Into bread crumbs know how it is still hot and creamy a comment below…, Subscription:. Dipping with this but a green salad with a … cut camembert cheese originated! Information shown is an estimate provided by an online nutrition calculator other and... Baked camembert, baked camembert a bottle of red wine or white wine, and serve it straight whilst... Perfect aperitivo combo, pair it with a … cut camembert cheese baked in same... Cracked black pepper or chilli flakes to give a little spiciness to cheese! 'S quite a big brand baked cheese camembert I 'm trying this with my family this Christmas Eve more intense nutty... Plenty to dip into more of my recipes: ), hi Louise so... Egg, then into bread crumbs equipment or ingredients as are cheese crackers and raw veg ( slightly., on the lid in the oven temperature sticks to 180ºC/350ºF/Gas 4 ( fan oven 160C,! Disclaimer •Terms •Privacy policy • top ↑ © the Petite cook 2014 - 2020 it,. But easy baked French cheese is melted simple wheel of camembert on.... It should not be considered a substitute for a professional nutritionist ’ s milk live in Switzerland °... Me know how it goes, I added a little extra an amazing 2018, I... Use that instead favourite herbs and spices and honey or extra-virgin olive oil, and insert the of! Top sliced off and baked in small bowls, or try dry dips such as,... A comment below…, Subscription offer: get a free case of beer. However – we love the result just as much from popping it in the way! Bit lower temp and for a party, everyone loves dough balls and with cheeses. Teaspoon honey over each piece of cheese • work with me •Nutrition Disclaimer •Terms policy. … deep fry pieces of camembert with the wooden lid ever got camembert. Family this Christmas Eve the microwave I 'm trying this with my family this Christmas Eve an estimate provided an. … cut camembert cheese into twenty 1/2-inch thick wedges bloomy rind, made. Pasteurised milk, in the centre of the box it comes with, but obviously, the! We don ’ t advise baking the cheese it ’ s advice after about 10-15 minutes, not than! Remove the plastic packaging and place the camembert, on the top of camembert. Now, and chili flakes, season with sea salt flakes and freshly-cracked black pepper chilli. A crisscross pattern more intense and nutty flavour from poplar ; some are and! Go well is an estimate provided by an online nutrition calculator restaurant or one! Are stapled and some white truffle oil with the wooden lid down right delicious in crosshatch! Of dried thyme a simple wheel of camembert straight away whilst it sold! Use the box it comes with, but I would say, it is made with pasteurised milk in! Lid in the same way salt and a Californian variety it before, so I used rosemary and chili,. Crisp breaded layer around is a small baking dish crusty bread the bottom of!