They had been torched, grilled, peeled, and deseeded before being reduced together with sherry vinegar and tomatoes. © Restaurant Gaig, Stanley St: “If tonight were an emotion,... 10 vegetarian restaurants in Singapore that bring sexy back... Get $10 off over 600 dining vouchers from ChopeDeals when you subscribe to our free email list! Seasonal ingredients at their peak such as root vegetables, mushrooms and figs take the spotlight in these hearty and scrumptious dishes. SETHLUI.COM is a Singapore Food, Travel, Nightlife online publication with more than 3 million page views each month. I also loved that it came with a large heap of arugula salad, which was tangy, bitter, and sharp. While The Dempsey Cookhouse & Bar’s previous set menus were priced from S$40++ and limited your choice of dishes to a handful of items, its new affordable autumn menus start from S$38++ and have been expanded to include eight appetisers, nine mains, and five desserts. white arched chairs with an intricate lace-like design, which were accompanied by marbled tables, complete with delicate glassware. The result was a gorgeously zesty, spicy, and tangy sauce that kept me going back for more. Description: World-renowned Chef Jean-Georges Vongerichten’s legendary involvement in every aspect of his restaurants – concept, menu, architectural design, staff selection and training – shows through in The Dempsey Cookhouse & Bar, his most recent establishment here at COMO Dempsey. Today, they are dressed to the nines with their flowing kaftans, tres chic dresses, and big hats, clutching chunky and bejewelled phone cases. With all things considered, paying S$42++ for a delicious three-course meal by a Michelin-starred chef is pretty value-for-money. While The Dempsey Cookhouse & Bar’s previous set menus were priced from S$40++ and limited your choice of dishes to a handful of items, its new affordable autumn menus start from S$38++ and have been expanded to include eight appetisers, nine mains, and five desserts. Every component of the dish complemented each other superbly. The Dempsey Cookhouse and Bar World-renowned Chef Jean-Georges Vongerichten’s legendary involvement in every aspect of his restaurants – concept, menu, architectural design, staff selection and training – shows through in The Dempsey Cookhouse and Bar, his Singapore flagship here at COMO Dempsey. Now, although we can't dine at the elegant, refined, yet relaxed restaurant, they'll bring the food to you. If you prefer veal, try the Veal Milanese, Sweet Potato, Dried Cranberry, Arugula. It came with two scoops of housemade salted caramel ice cream, caramelised peanuts and popcorn, hot whipped cream, and hot fudge. 14,332 were here. A curation of Wagyus from the best Japanese prefectures, Operating Hours: 12pm - 3pm (Mon - Fri), 11.30am - 4pm (Sat & Sun), 6pm - 12am (Mon - Thu), 6pm - 1am (Fri & Sat), 6pm to 10pm (Sun). Also, enjoy wide selection of unique cocktails and specialty concoctions inspired by Asian flavours. I've missed dining at The Dempsey Cookhouse and Bar helmed by Chef Jean-Georges Vongerichten, who has been serving European fare using locally-sourced and in-season ingredients. Expect indulgent signatures such as the Egg Caviar, and the Black Truffle and Fontina Cheese Pizza. The Dempsey Cookhouse and Bar SINGAPORE — It's lunchtime at The Dempsey Cookhouse and Bar, and I am thoroughly entertained by a group of ladies lunching at a table nearby within earshot. Consider me sold! Or book now at one of our other 875 great restaurants in Singapore. 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