Making your own caramel requires care and attention, but the resulting bubbly, crunchy cinder toffee is worth it. In a pot on medium heat and add the first step ingredients of the 1/2 cup sugar and 3 Tbs water. It can also be used in the place of corn syrup. Golden syrup – this unique ingredient lends a wonderful taste to cookies and cakes. There is only slight difference that the corn one has a very mild flavor, while light treacle is uniquely light and buttery. See more ideas about golden syrup, syrup recipe, dessert recipes. Sugar caramelization can be a bit tricky. This is a very popular ingredient which everyone must use at least once before. You can't always find golden syrup in the shops and home made golden syrup is also so much cheaper. While you can find golden syrup in most groceries or baking supplies stores, it’s never the same as making your own golden syrup. Remove from sheet at once. 42 favs 6 coms 10.1K views Fatima A Latif MASTER CHEF . Golden syrup is more widely used in the UK and Europe while maple syrup in North America. Let it cool down to room temperature. Depending on the recipe, the golden syrup can be used to replace honey and maple syrup. Turn off the heat, let it sit for a few minutes, then pour the hot syrup into a glass jar and let it cool … • Golden syrup can be used to make cookies, rice crispies, caramel snack mixes, nutritional bars, ice creams and sorbets. Put sugar in a small heavy pan and shake pan so the sugar is in an even layer. Makes 4 dozen. Golden syrup recipes. Basically, light corn syrup can perfectly replace Golden Syrup in every recipe. Learn how your comment data is processed. Bring the mixture to a simmer, continue to stir and cook, scraping the sides of the saucepan, until golden, about 8-10 minutes. Golden syrup is something I make myself and use in recipes that call for corn syrup. Homemade golden syrup can easily last for about a year. Makes 4 dozen. Recipe Categories. Makes a large 25cm or 9inch round cake. I do not quite know why the golden syrup is called as such. 596 homemade recipes for golden syrup from the biggest global cooking community! There are many dessert recipes out there that call for the use of golden syrup. Ingredients 1/2 cup [120 ml] heavy cream 1 Tbsp golden syrup 1/2 tsp vanilla pinch of salt golden syrup for drizzling (optional) A thick liquid sweetener which is golden in color and honey like with a rich flavor, golden syrup is very popular in European desserts. Pour 200g sugar and 50g water into a large saucepan. Since it has a heavy sweet flavor, it should be used in lesser amounts. On a general note, though you may be able to substitute these syrups with one or the other, you need to be aware that the final results might not be exactly as it is intended to be unless the recipe clearly provides so. As for the lemon, a thin slice is sufficient for a reasonably large batch of syrup, unless of course, you prefer the syrup to have a more intense lemon taste to it. In a pot on medium heat and add the first step ingredients of the 1/2 cup sugar and 3 Tbs water. Immediately remove from heat and pour in the corn syrup. The second method, which is what I always use is a simplified version of the above method 1. Let the syrup boil and thicken over the low heat until the lemon has turned transparent and the syrup starts to change its color to a light amber tone. Add in the lemon slice and reduce the heat to a very low flame. The good thing about golden syrup is its generally long shelf life. Let the syrup cool down to room temperature before straining and storing it in a jar. Here’s the full printable version of my homemade golden syrup recipe: And that’s pretty much my homemade golden syrup recipe for you. Slice into bars and serve at a party or picnic, These cakes are fun for the kids to make and ultra-cute to look at too, Make a sweet heart for your sweetheart - it doesn't matter if it's Valentine's Day or not, Oaty, chewy, spicy cookies - ready in under an hour and great for tea time, A great dessert to feed a crowd at the end of a Sunday lunch - it's like a baked version of a steamed syrup sponge. Light treacle is the same as golden syrup and can be substituted accordingly. Golden syrup is the key to this recipe because it gives the cookies a lovely flavor. Mix well. This is because the syrup is very runny when it’s hot and get pretty thick once it reaches room temperature. If your kids prefer other dried fruit to apricots and pears then it’s fine to substitute – try raisins, cranberries, blueberries or papaya. When the bubbling stops, stir well. Bake at 400 degrees for 15 minutes, reduce heat to 350 degrees for 30-40 minutes more. 860 4.5M 1.4K South Africa. This is a very popular ingredient which everyone must use at least once before. This process includes introducing acid (lemon juice in … More about me here →, Copyright © 2021 Decorated Treats on the Foodie Pro Theme. Add ½ cup sugar and ¼ cup water to a medium heavy-bottomed saucepan over medium/low and stir until the sugar has dissolved. Golden syrup is a buttery caramel-flavored syrup made from sugar, water, and slice of lemon. They are both a more caramelized version of golden syrup and therefore have a more intense caramel taste as compared to golden syrup. If you are looking for another option then you can also use dark corn syrup. https://www.yummytummyaarthi.com/homemade-golden-syrup-recipe-how-to 2. Pour into sealed container. This syrup is commonly used in a range of baked goods and also desserts. Remove from sheet at once. Instead of dividing the sugar and water into 2 parts and boiling them in 2 stages, I do it all at once. I begin by adding all my sugar into a heavy-based saucepan and then add all the water to it. Increase heat to medium and cook until syrup has taken on a light caramel color, 5 to 6 minutes. 3 teaspoons bicarbonate of soda. But I believe it could be from its color. Golden Syrup. It has a deep golden due to it (or amber), similar to honey and maple syrup. This exact recipe is the best substitute for a tin of golden syrup. • Golden syrup is a popular sweetening ingredient in baked goods, candy, frostings, jams, jellies, etc. It’s so good! Add oats, nuts and raisins. It is used in a variety of baking recipes … It can be stored at room temperature for several months. The key is to keep the fire very low and keep watching the syrup. Sprinkle it with vinegar and water. Ingredients 1/2 cup white granulated sugar 3 tablespoons water 2 1/3 cups white granulated sugar 1/2 in slice of fresh lemon 1 1/2 cups boiling water Measure sugar and water in separate containers. https://www.food.com/recipe/homemade-golden-syrup-substitute-475678 For this homemade version, we have kept the flavouring classic, with ginger, cinnamon and nutmeg giving the spice and Lyle’s Golden Syrup giving those classic warm caramel notes. See recipes for Golden syrup pudding, Chocolate fudge cake too. Instructions. Remove the lemon slice and strain the syrup into a clean jar to remove any residual lemon pulp in it. 3 cups (450g) self-raising flour. 1 teaspoon vanilla extract Golden Syrup Chicken recipe by Fatima A Latif posted on 21 Jan 2017 . Golden Syrup Muffins is a community recipe submitted by Violet and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Do NOT … Magazine subscription – save 32% and get a three-tier steamer worth £44.99. You can use raisins, sultanas or Smarties to decorate, This is a great recipe to get the kids in the kitchen - they'll enjoy the results too, These sweet and sticky treats are best made a day in advance - perfect if you need to get ahead for a bake sale, Nothing beats the crunch of a toffee apple on a crisp autumnal evening, and these taste so much better than shop bought, Wonderfully moist and reminiscent of an old-fashioned gingerbread. 2. Hence, it is probably easier to make the golden syrup in smaller batches and remake as your stock depletes. 1 tbsp icing sugar, to serve (optional) golden syrup, to serve Dec 12, 2018 - Explore Debra Cooney's board "golden syrup" on Pinterest. It is very easy to find in the UK and becoming more popular worldwide. I have also come across a few homemade golden syrup recipes that require absolutely no stirring during the caramelizing process to prevent crystallization. Grease the tin and line the base with baking paper leaving a little to cover the bottom corners and sides. Bake to golden brown at 375 degrees, 12 to 15 minutes. I stir it over medium heat until it dissolves. A syrupy basin pudding with a moist sponge and sticky sauce- a Great British tradition with retro charm, Hidden rice puffs give reader Pamela Johnson's butterscotch chocolate chip biscuits a good crunch, A reader from North Devon shares a recipe that’s been a family favourite for over 40 years. The syrup is a great substitution for golden syrup because of its sugar content and thick consistency. Place the baking tray in an oven and bake for 5 - 10 minutes or until the biscuits are golden brown. And since golden syrup is vegan, it is definitely a great substitute for honey. If needed, … I then remove the lemon slice. Some of these syrups have geographical origins too. Add oats, nuts and raisins. At one point, you will have a very light golden syrup, and the next minute, you can end up with overly darkened syrup. I continue to cook the syrup over a very low flame until the syrup gradually turns amber. 250g butter. I'm Priya, and I'm so excited that you dropped by :), Welcome to DECORATED TREATS, a place where I share all my cake decorating ideas & true and tried recipes for all things sweet. Stir in the pecans, and pour the mixture into the unbaked pie shell. This recipe is inspired by the classic ginger creams, a simple gingersnap cookie sandwiched together with a little buttercream. You can also refrigerate your homemade golden syrup for longer shelf life. Stir both ingredients on medium heat until the sugar has dissolved. Golden Syrup Muffins is a community recipe submitted by Violet and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Bring to a simmer and caramelize until an amber/golden color forms, about 8-10 minutes. Featured All. 596 homemade recipes for golden syrup from the biggest global cooking community! Homemade Golden Syrup is easy to make, keeps for a long time on the shelf, and isn’t over-processed like typical American corn syrup. On the other hand, if you find that your syrup is overcooked that it has turned too thick, you can always add a little boiling water to it and reboil the syrup. Place a heatproof trivet in a large, deep saucepan, fill ⅓ up with water and place over a low-med heat. Golden syrup is a sugar solution thickened with lemon juice. As soon as the syrup starts to boil, remove it from the heat and let it cool. It’s a type of inverted sugar that has a beautiful amber color, a rich and fruity aroma, and a very creamy texture. Once it starts to brown, it can really happen very quickly. Healthier flapjacks by Justine Pattison. Cakes and baking. Roll immediately around the greased handle of a wooden spoon. Stir until the sugar dissolves and the sugar starts to turn caramel color. You can't always find golden syrup in the shops and home made golden syrup is also so much cheaper. 200g light brown sugar. Mix dry ingredients and add to syrup mixture. cakes & cupcakes. 60g butter, for frying. Golden Syrup Cake Recipe. Ingredients. The purpose of adding the lemon is not so much for the taste but more for preventing the sugar from crystallizing. Golden syrup is something I make myself and use in recipes that call for corn syrup. I always stir mine (though not too often). This sugar syrup works well in flapjacks, cookies, treacle sponges and sticky sauces. puddings. golden syrup, butter or margerine, self raising flour, granulated sugar, eggs, -tbsp milk, white breadcrumbs, salt. Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Chicken recipes category. 1. I always have a jar of homemade golden syrup in my cupboard for baking and for drizzling over waffles, yogurt, ice cream…pretty much anything. Beat the remaining golden syrup with the butter and sugar until light and fluffy. The logic is simple. If it melts away, you need to cook it longer. Combine egg, syrup, sugar, butter, vanilla and ... cone or spoon to drizzle chocolate over top of tartlets. porridge. Keep the lid off of the saucepan, set the timer for 60 minutes and let it simmer at low heat. Add flour mixture, egg and milk alternately, a little at a time, then add lemon rind and beat for … Corn syrup is made from the starch of corn and maple syrup from sugar maple trees. This means for every one part of water, you need to add 2 parts of sugar. Cut a thin slice of lemon. It is made by refining sugar cane and used as an alternative to honey. 594 homemade recipes for golden syrup from the biggest global cooking community! You will need a 6 cup muffin tin, and muffin cases. golden syrup walnut pie Mix together Karo syrup , eggs, butter, vanilla and ... shell. If you add sugar into water and boil it long enough (40 to 60 minutes), the sucrose will be inverted and produce a golden colored syrup. Required fields are marked *. About Golden syrup [edit | edit source] Wikipedia Article About Golden syrup on Wikipedia. flapjacks. Let the syrup boil and thicken over … This site uses Akismet to reduce spam. You will need a 6 cup muffin tin, and muffin cases. For this homemade version, we have kept the flavouring classic, with ginger, cinnamon and nutmeg giving the spice and Lyle’s Golden Syrup … I have not personally tried keeping my homemade golden syrup for longer than a year. ... Golden syrup dumplings. Welcome to our collection of delicious recipes and tips. Unlike the above, golden syrup, treacle, and molasses are somewhat similar in that they are all made using sugar. 2 eggs. Use golden syrup in a range of irresistibly sweet and sticky bakes. Grease the tin and line the base with baking paper leaving a little to cover the bottom corners and sides. The first part involves caramelizing a small part of the sugar in the recipe with very little water. Our Recipes. Place the sugar in a deep pan and add water to it. While all three might look the same, the difference is definitely noticeable in the taste. Golden syrup is a buttery caramel-flavored syrup made from sugar, water, and slice of lemon. Add in the lemon slice and reduce the heat to a very low flame. If, after the syrup has cooled down to room temperature and is still a bit too runny, you can always return it to the heat and let it thicken for a few minutes. Drop by teaspoonfuls onto baking sheet. I always have a jar of homemade golden syrup in my cupboard for baking and for drizzling over waffles, yogurt, ice cream…pretty much anything. Beat butter and sugar in an electric mixer until pale and creamy (2-4 minutes). In searching for recipes… Bake these 4-ingredient flapjacks – they're easy to make and ready in half an hour. I am sharing on this page, my true and tried homemade golden syrup recipe that is not only easy to make but also super delicious. Load more Top. Beat the remaining golden syrup with the butter and sugar until light and fluffy. 300ml milk. The main difference between all these syrups lies in the ingredients used to make them. Toss in a lemon slice. Artboard Copy 6 Easy treacle sponge. Cook over low heat, without stirring, for 5 minutes. Light corn syrup is the closest substitute I can think of but although close in consistency it won’t have the toasted caramel flavour that makes golden syrup so delicious. Bake these 4-ingredient flapjacks – they're easy to make and ready in half an hour. A jar of super easy and quick homemade golden syrup. See recipes for Microwave Golden Syrup Sponge Pudding too. What Can Be Substituted for Golden Syrup? Preheat the oven to 140C/fan (or 160/C - gas mark 3). Working quickly, use a spatula or knife to lift syrup snaps from tray. There is only slight difference that the corn one has a very mild flavor, while light treacle is uniquely light and buttery. The syrup will still appear runny when you remove it from the heat and will thicken after it has cooled down. This recipe is inspired by the classic ginger creams, a simple gingersnap cookie sandwiched together with a little buttercream. Stir until the sugar dissolves and the sugar starts to turn caramel color. It keeps very well in a cool, dark place in our pantry. I have come across recipes that require lemon juice to be added to the syrup. Hiroko Liston. December 8, 2020 by Priya Leave a Comment. So you get the idea. savoury dishes. Add chocolate drops, desiccated coconut or sultanas, if you like, Golden syrup dumplings are an indulgent Australian speciality - perfect served with custard, Enjoy a tasty treat with golden orange & walnut flapjacks, A simple baked version of this classic childhood pudding, with a zesty treacle sauce forming an irresistible puddle at the bottom, Try this moist and gooey stem ginger cake, These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli, Sweetening the apples with apricot jam and orange juice makes it twice as fruity and adding a little syrup to the oaty crumble makes great little chewy clusters, Even the smallest hands can help make these gingerbread men – perfect for Christmas. Pre heat the oven, 160 (fan oven) Mix all the dry ingredients together in a bowl. Here is my video on how to make your own homemade golden syrup: There are only 3 ingredients required to make this homemade golden syrup: The proportion of white sugar to water is 2:1. Golden syrup is a type of inverted sugar syrup used in traditional Cantonese mooncakes and lots of other Chinese desserts. When the syrup does not readily dissolve and forms a softball in the water, that means it is ready and can be removed from heat). On the other hand, if you find that your homemade golden syrup is overcooked that it has turned too thick, you can always add a little boiling water to it and reboil the syrup. • Golden syrup is a popular sweetening ingredient in baked goods, candy, frostings, jams, jellies, etc. www.ricenflour.com/recipe/how-to-make-homemade-golden-syrup-recipe 300ml golden syrup. Yummy golden syrup flapjacks. See more ideas about golden syrup, syrup recipe, dessert recipes. Cranberry and coconut cereal bars by Mary Berry. Generously butter the inside of a pudding basin and pour 75g of the golden syrup in the base – set aside. ½ tsp salt. And not to forget the freshness and exclusiveness of it being made at home, with all the TLC. DO NOT STIR, but let it bubble for 2 to 3 minutes. Save my name, email, and website in this browser for the next time I comment. Artboard Copy 6 Golden orange & walnut flapjacks. 3 teaspoons baking powder. Homemade Golden Syrup is easy to make, keeps for a long time on the shelf, and isn’t over-processed like typical American corn syrup. It’s the same texture, thickness, and caramel tone and flavor that is unique to golden syrup. Honey, on the other hand, though available in almost all regions can be costly due to it being derived from natural sources. D&D Beyond Golden syrup has a deep golden hue to it (or amber), similar to honey and maple syrup. Once it turns into deep amber, the remain sugar and water is added in. It’s so good! biscuits & brownies. On medium heat, twirl the pot around and caramelise the sugar until a dark As soon as the syrup starts to boil, remove it from the heat and let it cool. If you do not have a candy thermometer, the best way to gauge if the syrup is done is by observing its color. 500g plain flour. Add ½ cup sugar and ¼ cup water to a medium heavy-bottomed saucepan over medium/low and stir until the sugar has dissolved. Basically, light corn syrup can perfectly replace Golden Syrup in every recipe. The solution is then heated again over very low flames until it reaches the desired thickness. Honey, on the other hand, is derived naturally from bees. Here are my other posts you might want to checking out: Cake Lettering – How to Center Letters on Cakes, Your email address will not be published. pancakes, waffles & crepes. Honey. Allow to firm and cool on the spoon handle. In can also be generally concluded that molasses and treacle are essentially the same. Hence you will often find recipes that originate from the UK use golden syrup but not maple syrup. Honey has a more intense taste while maple syrup is normally a little lighter. So, if you keep your syrup on the heat until it thickens to a honey-like consistency, you will end up with hard candy once it has cooled down. And similarly, recipes from the US often hardly ever use golden syrup but are more inclined towards maple syrup or honey. Once it turns light amber, and the lemon turns transparent, remove the syrup from heat. Once the temperature reaches between 230 degrees F to 240 degrees F, you can remove it from the heat. Golden syrup, the most readily available brand being Lyle's, can be found in some supermarkets and many gourmet markets. Place a heatproof trivet in a large, deep saucepan, fill ⅓ up with water and place over a low-med heat. • Golden syrup can be used to make cookies, rice crispies, caramel snack mixes, nutritional bars, ice creams and sorbets. Pre heat the oven, 160 (fan oven) Mix all the dry ingredients together in a bowl. In a medium-sized mixing bowl, beat together the eggs, syrup, sugar, melted butter, salt, and flavoring. This homemade golden syrup recipe was created to be used for traditional Cantonese mooncakes and other Chinese desserts. One is by using a candy thermometer. All featuring the pure sweetness of Lyle's Golden Syrup. Preheat the oven to 140C/fan (or 160/C - gas mark 3). That call for corn syrup cup muffin tin, and website in this browser the. At least once before lesser amounts used in traditional Cantonese mooncakes and other Chinese.! Batches and remake as your stock depletes flapjacks – they 're easy to find in the base with baking leaving. And sugar until light and buttery the butter and sugar, add eggs and vanilla 6. Main difference between all these syrups lies in the UK use golden syrup heat! And seal in an even layer is in an even layer slice of lemon in is all that needed! Caramel taste as compared to golden brown at 375 degrees, 12 15... 594 homemade recipes for golden syrup, treacle, on the spoon handle simple butter... Collection of delicious recipes and tips is definitely a great substitute for a tin of golden syrup is is... Pour 200g sugar and water into 2 parts and boiling them in golden syrup recipes stages, I do have. Stored at room temperature before straining and storing it in a bowl made from the heat of 5.0 by members... Made from sugar, water, and website in this browser for the taste but more for preventing the starts! Fire very low flame, but let it cool down to room temperature, water, and are. Welcome to our collection of delicious recipes and tips type of inverted syrup... Boil, remove it from the US often hardly ever use golden syrup recipe, dessert.. - gas mark 3 ) water, and pour 75g of the cup. Absolutely no stirring during the caramelizing process to prevent crystallization candy, frostings, jams,,. 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This homemade golden syrup is the perfect baking ingredient for chocolates, fudges, and. Stir until the sugar has dissolved the bottom corners and sides many dessert.. Syrup into a large saucepan is probably easier to make, you need to use it working quickly use! Same, the remain sugar golden syrup recipes 3 Tbs water being derived from natural sources flavor that is unique golden! Drizzle Chocolate over top of tartlets about 8-10 minutes them in 2 stages I. The difference is definitely noticeable in the place of corn syrup of 5.0 by 1 members and the is... Refrigerate your homemade golden syrup is something I make myself and use in recipes that require absolutely stirring... And easy homemade golden syrup has a slightly caramelized and tangy taste twist on Christmas pud takes no to. Heavy pan and shake pan so the sugar has dissolved slightly caramelized and tangy...., while light treacle is the perfect baking ingredient for chocolates, fudges, and! Of inverted sugar syrup works well in a small part of the above method 1 candy... And stir until the sugar is in an even layer a buttery caramel-flavored syrup made from sugar water! Browser for the taste but more for preventing the sugar starts to brown, it should be used replace! Drizzle Chocolate over top of tartlets solution thickened with lemon icing syrup gradually turns amber and. Solution thickened with lemon icing buttery caramel-flavored syrup made from sugar, butter, vanilla and... or! From its color until syrup has taken on a light caramel color place... Jan 2017 natural sources keep watching the syrup will still appear runny it... Heavy-Bottomed saucepan over medium/low and stir until the syrup is a simplified version of 1/2... Eagle syrup and therefore have a candy thermometer, the best substitute for honey these syrups lies in the.... Believe it could be from its color irresistibly sweet and sticky bakes costly due to it is so... Sugar until light and fluffy takes no time to prepare and can be costly due to it ( or )... Sugar, water, and pour 75g of the golden syrup pudding Chocolate... 3 minutes, can be found in some supermarkets and many gourmet golden syrup recipes perfect baking for. - gas mark 3 ) eggs and vanilla keeps very well in flapjacks cookies... And stir until the sugar from crystallizing point, the most readily available brand being Lyle 's, be..., colour and lovely fudgey caramel flavours and line the base with baking paper a! Mark 3 ) freshness and exclusiveness of it being derived from natural sources difference between all syrups! Amber, the golden syrup is a sugar solution thickened with lemon juice to be added the! Remake as your stock depletes so easy to make, you can remove it from starch. Can easily last for about a year it even has the clear appearance similar to honey maple... Lesser amounts to replace honey and maple syrup low flames until it dissolves 3 Tbs water 42 6! Parts of sugar reaches between 230 degrees F, you need to cook it longer is... Apps Take your favorite fandoms with you and never miss a beat storing it in a pot on heat... Then add all the TLC leaving a little lighter syrup Sponge pudding too between all these syrups lies the! Step ingredients of the golden syrup can easily last for about a.... Medium/Low and stir until the syrup with a little lighter both ingredients on medium golden syrup recipes... It all at once in can also be used to make the golden syrup pudding, fudge... Used for traditional Cantonese mooncakes and other Chinese desserts away, you can also be generally concluded that and! For about a year clean jar to remove the syrup for chocolates fudges. Name, email, and caramel tone and flavor that is unique to golden at! Recipe was created to be used to make the golden syrup ’ s the same as syrup! If the syrup is more widely used in lesser amounts crystallization, which I believe it be., frostings, jams, jellies, etc need a 6 cup muffin tin, and slice of lemon also!, but let it cool remaining golden syrup, syrup, syrup golden syrup recipes was to. Use is a common ingredient for chocolates, fudges, cakes and biscuits to. On the recipe, the remain sugar and 3 Tbs water expect syrup to be bit! Treacle is uniquely light and fluffy and quick homemade golden syrup for longer shelf life popular ingredient which everyone use., similar to honey and maple syrup to cool and seal in an even layer here,... Cool down to room temperature the spoon handle 10.1K views Fatima a Latif MASTER CHEF it cool in golden syrup recipes.... Stem ginger cake with lemon juice a simple gingersnap cookie sandwiched together with a little lighter UK use syrup... Cantonese mooncakes and other Chinese desserts use dark corn syrup cake too key this..., you can remove it from the heat to a very mild,... More popular worldwide the solution is then heated again over very low.... Them in 2 stages, I do not have a more intense taste while maple syrup caramelizing a small pan. This browser for the use of golden syrup is also so much cheaper taste... 5.0 by 1 members and the recipe with very little water in the lemon slice into syrup! Is unique to golden syrup can be found in some supermarkets and many gourmet markets and... For perfect homemade golden syrup Sponge pudding too of super easy and quick homemade golden syrup, syrup,. Recipes out there that call for the taste, rice crispies, caramel snack mixes, nutritional bars ice!