Stumptown pays price incentives directly linked to a coffee's quality, which we determine based on the internationally accepted "Q grading" protocol, which provides a framework and transparency to both parties. ️ : @feedmedearly by stumptowncoffee That coffee grows in mountainous regions of the tropics -- farms are perched at high elevations with warm days, cool nights, distinct rainy and dry seasons. Everyone on this page does something slightly different — he may tend a small patch of coffee trees on the farm he inherited from his grandmother; she may oversee the cherry soaking in a big tank of water, fermenting at just the right rate. The Dutch traders, enamored of this tradition, brought cuttings of the plants to Indonesia. Related: All of them, really but these in particular: Typica, Gesha. Wondering who the mad genius is behind our Cold Brew ads? The plants are fragile and don’t produce as much cherry as some other varieties, but they’re worth the effort. There are hundreds of varieties, and we’ve chosen roughly a dozen that we find truly special. Mar 8, 2016 - 4,798 Likes, 28 Comments - Stumptown Coffee Roasters (@stumptowncoffee) on Instagram: “The @bonappetitmag staff photographer @yungbludlau ate … Instead, we go right to the source of the best coffee — that farm atop a hill in Ethiopia, for example. We pay outright prices guaranteed across multi-year partnerships. Are you looking for a full-bodied cowboy coffee, or a delicate, tea-like finish? Stumptown pays price incentives directly linked to a coffee's quality, which we determine based on the internationally accepted "Q grading" protocol, which provides a framework and transparency to both parties Producing great coffee is expensive. Stumptown Kyoto is located in the Ace Hotel Kyoto at Kurumayacho 245-2, open 7am-7pm daily. Thanks for signing up! 274.6k Followers, 1,800 Following, 3,087 Posts - See Instagram photos and videos from Stumptown Coffee Roasters (@stumptowncoffee) You experience the full flavors of the coffee bean if and only if nothing has gone wrong during…. : @strangenarwhal” 2016-apr-04 - 2,223 Likes, 23 Comments - Stumptown Coffee Roasters (@stumptowncoffee) on Instagram: “ATX #humansofstumptown serving up Cold Brew sodas & … Here is how we make that sip perfect. Shop Stumptown for single-origin coffee beans and unique blends. Drinking coffee is a pleasure. Harry will also be spinning some vinyl on our IG Live on Sunday 5/17 at 10am; be sure to tune in to catch some of his favorite tunes from the archives! As you may have noticed, we have been slowly reopening our cafe locations. The actual Intelligentsia coffee bar is in the lobby of the High Line Hotel. We have launched a new ordering App! 11w. 105.7k Posts - See Instagram photos and videos from ‘stumptowncoffee’ hashtag Microclimates, soil composition, coffee cultivars and post-harvest processing methods can each contribute distinct dimensions to the cup. Our … It charms the snob and the rookie alike. In 2019 we’re looking at 180 days on the ground in countries as distant (from us and one another) as Ethiopia, Colombia, Costa Rica, Ecuador, Guatemala, Honduras, Indonesia, Nicaragua, Peru and Rwanda. When people talk about the flavors of coffee — notes of orange, or hints of clove — it’s because those organic molecules are contained in the coffee bean. And if you want to roast good coffee, roast coffee every day. Coffee drinking is fun, and it feels good, and every once in awhile I remember that we’re actually cultivating pleasure. She roasts it in a pan, grinds it, pours hot water over it, serves it in the predetermined social order. Inside that small bean are the same natural components that make flowers smell so lovely, the same ethers that let you know when a piece of fruit is ripe. A Single Origin Thanksgiving. It’s humbling to be welcomed by producers with generosity and hospitality; this is also something we try to honor and reflect, in turn, to our customers. You are smelling the most complex thing humans consume. : @_382chun. You’ll inhale deeply. They are the wildflower varieties, descended from the natural coffee forests of southwestern Ethiopia. Dec 12, 2014 - Stumptown x Mazama Mug for the win! We hope they make your turkey day just a little bit brighter. Stumptown Coffee Roasters 1026 Southwest Harvey Milk Street, , OR 97205 (503) 224-9060. stumptowncoffee Visit Website Foursquare Our coffee team spends about half the year in producing countries, meeting directly with our producer partners on their farms and mills and in their cupping labs. So we’re here to help you pick the perfect coffee for every hour of your Thanksgiving holiday. Coffee has twice as much going on, molecularly speaking, as red wine. Roasted daily. By offering more and more vegan drink and food options, Stumptown Coffee Roasters is helping to diminish the number of animals used, abused, and killed for milk, cheese, meat, and other “products.” We applaud the company for keeping up with today’s increasingly conscious consumers. They pick the cherry when it is perfectly ripe. So sweet, so complex and so delicate, this is the pinot noir of coffee. 2,383 Likes, 24 Comments - Stumptown Coffee Roasters (@stumptowncoffee) on Instagram: “Indonesia Java Ciwidey is our newest coffee & … It’s not the easy way. Oct 07, 2020. Wrapped in an aluminum can, this thing looks more like a … They are the ones who make this coffee great. Direct Trade is also our way of saying “we’re in it for the long run.” We don’t call a coffee Direct Trade until we have sourced it for at least three consecutive years with the intention to continue purchasing from that producer. 11.2k Posts - See Instagram photos and videos taken at ‘Stumptown Coffee @ Ace Hotel’ Even when you can’t put it into words, you’ll know what you like. There isn’t one kind of coffee, there’s a coffee family tree. We love her cookbook *Ruffage: A Practical Guide to Vegetables,* which was recently nominated for a James Beard Award. The coffee will never get any better in quality once it lands in our hands, after all. Roast coffee in a way that shows off not only the coffee that you're roasting, but the skill you have honed over your career. freshly brewed, rotating Stumptown single origin coffee. ... Stumptown Coffee. We both get better results as we invest and grow together over many years. Traveling the world to visit producers reminds us of the differences in every region, every farm, and our approach to sourcing and roasting aims to highlight and honor these distinctions. 1 talking about this. 17.09.2015 - 3,000 Likes, 16 Comments - Stumptown Coffee Roasters (@stumptowncoffee) on Instagram: “Looking fresh, LA. $3.25 - $4.50 Out of stock Espresso a double shot of espresso. We don’t take that for granted and we never expect to get great coffee on the cheap. But no matter what, you’ll still need coffee. Oct 30, 2012 - Instagram from 2th June 2016 has blocked the application that allows us to give you the best experience. But here are the first ones you should know. 20% OFF Oatly Cold Brew through Friday, 1/15 | Free Standard Shipping On Orders Over $40 (Applies At Checkout) Menu. Coffee drinking is fun, and it feels good, and underlying all our hard work is pride in cultivating pleasure. We love it for its nuances and high, fine acidity. Midway through 2018, Stumptown quietly became a certified B Corporation, a new kind of business model that balances purpose and profit. For clarity's sake, here's what we mean when we say Direct Trade. We recently checked in with Greenway founder Harry Portnof about his morning ritual. As the country begins to open back up for business amid the coronavirus pandemic, Stumptown is changing the way we operate our cafes. You’ll find the roasters who delicately transform them, and you’ll find the coffee drinkers. We routinely pay producers well in excess of what they could receive on the commodity market, but we understand that our coffee demands more work—hand-picking each cherry at ideal ripeness and processing it with great attention to detail. Coffee is about pleasure. As a coffee roaster that started with one cafe in a small city and has expanded into a company with national reach, we came to the realization that we needed a framework to help mindfully grow our business. Other early direct trade partners include Los Delirios (Nicaragua), El Puente (Honduras) and Bella Vista (Guatemala), and we've steadily grown our relationship network over the last fifteen years. A cup of Bourbon-type variety is lush and classic. And no, it has nothing to do with the delicious brown adult beverage, though we at Stumptown are big fans of that kind of bourbon, too. Dad doesn’t have to be a coffee snob to get a buzz from Stumptown Coffee Roasters Nitro Cold Brew coffee. This is an offshoot of the Typica family, which is delicate, floral, at times even citrusy. 10.6k Posts - See Instagram photos and videos taken at ‘Stumptown Coffee’ Open your mouth slightly. 272 Posts - See Instagram photos and videos from ‘stumptowncoffeeroaster’ hashtag The producers grow the coffee trees. Everything that came before—the shrubs, the farmer, the journey across the sea, the hybrids and the mutations—is for this moment. Murang’a County, near the Aberdare mountain range of Kenya, Antigua, Sacatepéquez Department, Guatemala, San Ignacio in the Cajamarca Region, Peru. Direct Trade is built on three principles: pay higher prices tied to quality, not the commodity market; work with producers we know, so we have transparency into their side of the supply chain and they have transparency into ours; and maintain those relationships over many years, striving to build truly collaborative partnerships. Marvin meticulously tends his coffee crop on an idyllic farm in the famed Tarrazú region of Costa Rica, and processes his coffee on a hand-cranked micromill in his garage (he’s got a little motor set up, too, if his arms get tired). And then you drink. Food With Friends: Abra Berens, Author of Ruffage: A Practical Guide to Vegetables, Morning Ritual: Harry Portnof of Greenway Records. Producers are the heart of what makes great coffee. French missionaries, who also saw the beauty in this hot, euphoric brew, spread it throughout Africa and across the sea to the Americas. Free Standard Shipping On Orders Over $40 (Applies At Checkout) | Save 30% Off Your First Subscription Shipment With Promo Code SAVE30. Not to be confused with the American TV series Stumptown (which now yields an interesting mix of search results on Google), Stumptown TV Episode 1 is a release from Stumptown Coffee Roasters’ YouTube channel that pokes fun at coffee people, while at the same time incorporates elements of them that we all know and love. What does this scent remind you of? From the beginning, it's been critical to us that we know where our coffee is coming from -- the farms, the people, the regions. This level of transparency allows us to negotiate pricing, whenever possible, directly with producers. Recently, Abra chatted with us about how she came to cookbook writing, and shared a few great spring recipes from *Ruffage.*. Dec 12, 2014 - This is how @feedmedearly shreds a Monday. We ask you to leave your email to receive news about the project. We hike through fields, stand along coffee drying decks, and sit down to share a meal and talk about the crop with producers we’ve met many times. We apologize for the inconvenience. Some use traditional methods that are centuries old; some have taken out four-year loans to get that new top-of-the-line piece of equipment that will lead to a greater, cleaner cup. It's like a Szechuan peppercorn, or the Sun Ra Arkestra, complex and otherworldly. Drinking coffee is a pleasure. It’s not the fast way. Because it’s delicious.”. The effort is worth it. Abra Berens is a chef, former farmer, and writer. You'll start getting our secret notes in your inbox soon. Sam Smith is the executive chef and owner of Tusk, a vegetable-driven, Middle Eastern-inspired restaurant in Portland, OR. You’ll find the barista who pulls the first shot of the morning for the go-getter. They sent this email with Campaign Monitor, promoting their favorite road-trip-ready brew gear. Flavor only matters in the context of you. Nov 8, 2015 - 5,286 Likes, 220 Comments - Stumptown Coffee Roasters (@stumptowncoffee) on Instagram: “Well look who is back, right in time for #campcoffee season. Why do you put anything in your mouth? Meet Tim Wenzel, aka Weazbag. $2.50 - $3.50 Out of stock Americano a double shot of espresso + hot water . Stumptown Coffee Roasters. The first Stumptown cafes opened in Portland and now there are two in New York. It's our responsibility to honor the hard work already invested in the coffee by roasting it to showcase its distinctive qualities. Your skill is like the arc of development in the belly of the roaster: each minute or experience is inextricably tied to the minute or experience before and after it. Each village has its own variety, handed down over centuries and shaped by the soil, elevation and weather. We rely on the producers for that pristine bean. Every region and producer is different; when many producers come together to form a community lot, as in the case of farmer associations, we negotiate with a representative of the producer group; such is the case with perennials Colombia El Jordan and Ethiopia Mordecofe. As the country begins to open back up for business amid the coronavirus pandemic, Stumptown is changing the way we operate our cafes. We're here to bring out the best in the coffee, and if we do our job correctly, no one should even be thinking about the roast when they drink it. The variety of coffee tree matters—or at least, it usually does. You’ll also find the farmers who tend them, the pickers who select them, the processors who obsessively convert fruit to bean. These pillars support Stumptown's vision of what a coffee experience should be, and that vision permeates every level of our business. Our roasting team brings 121 collective years of roasting experience to work with them every morning. They rest the beans, let the beans develop into their full selves. It’s the right way, and it creates the best coffee possible. We caught up with Sam recently to talk about his newfound veganism, and he shared his recipe for Tusk's cashew & chia seed pudding. Don’t worry if you can’t describe it precisely, or have a different perception than someone else. 4,766 Likes, 28 Comments - Stumptown Coffee Roasters (@stumptowncoffee) on Instagram: “The @bonappetitmag staff photographer @yungbludlau ate avocado toast here unironically and loved…” We attempt to highlight what makes that particular variety or farm exciting, rather than imparting our own fingerprint. Coffee is about pleasure. It’s as far as it could be from diner coffee, a delicate, black-tea body, with a zest of bergamot. 2,308 Likes, 130 Comments - Stumptown Coffee Roasters (@stumptowncoffee) on Instagram: “Hi friends. What do you like? $3.25 - $3.50 Out of stock Cortado 4 oz • a double shot of espresso + steamed milk. Stumptown Coffee Roasters. In 70 countries, you will find those shrubs and their cherry. Divorcing our decisions from the unpredictability of the commodity market allows everyone along the supply chain to focus on what’s important: producing, roasting and serving the best coffees on the planet. You’ll find the earliest riser in the backpacking crew that stokes the fire and sets the water on to boil. However, Stumptown Coffee Roasters is not "Certified gluten-free." She believes that the meals we eat should change with the seasons and that their ingredients should come from nearby. As it could be from diner coffee, a new kind of coffee farmer, and passion from the coffee! Put it into words, you will find those shrubs and their cherry another. Body, with a representative from Maruhiro to talk all things ceramics and.. 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