Can I also make it in a slow cooker? I added fake meat (Beyond Meat “ground beef”) to it as well. Easy, delicious, super healthy, and so satisfying! I had some zucchini & mushrooms I needed to use up so I chopped them up and tossed it in with the sweet potato for extra nutrition. This is brilliant!! Trust me, I know. We served it with avocado and lime. I like your recipes a lot, keep bringing more vegan gluten free options please!! I have a question regarding all your sweet potato recipes. Will definitely be making this again! The liquid in a can of beans can taste like canned beans, not always a pleasant flavor. I can’t wait to try it with tortilla chips. Xo. Sauté for 3-5 minutes, stirring frequently, or until onion is translucent and fragrant. We’re so glad you enjoy it! He absolutely loves this chili! I have been making this chili for about a year on a somewhat regular basis. Hi Shweta! Thank you for sharing such a healthy and hearty meal! I know he can heat this up and have something healthy and hearty. I wouldn’t call this chili….and Black Bean Chili at that is a stretch. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Once the baked sweet potato fries are tender, reduce the heat to 350°, and carefully remove the cast-iron skillet or baking sheet from the oven and onto a heat-proof surface; sprinkle over top of the hot fries about ½ cup worth of the grated cheese, then spoon over the beef chili sauce evenly, to cover all the sweet potato fries. Cornbread on the side is never a bad idea. Top with olive oil, salt and chili flakes, and lime juice. Sweet potatoes, red onion, red bell peppers, green bell peppers, garlic - where the flavor comes from. Throw in whatever spices you have to amp up the flavor. This is honestly one of my favorite chili recipes. Taste and adjust flavors as needed. This was very tasty. I also added 1/3 cup of barley when it was boiling, to thicken and add protein. All eaters are welcome. Really filling and satisfying for these colder days!!!! I made this recipe yesterday after seeing it on Instagram. ), Smoky Instant Pot Black Eyed Peas & Greens (Vegan), Instant Pot Spaghetti Squash (20 Minutes! My favorite chili!! I added lean ground turkey and it turned out just wonderful. OnionBlack BeansSweet PotatoVeggie StockSalsa. Healthy! Also use two cans of black beans instead of one because they’re my fav thing. It turned out great and I’m sure the leftovers will be even better. Thanks for sharing! I was on the hunt for something easy, healthy & vegetarian-friendly for a small dinner party. 23. I didn’t have salsa so I just improvised with canned tomatoes and additional chopped onions. But for that flavor, I’d suggest serving with a whole roasted sweet potato OR sweet potato wedges! Wowza, my non-vegan boyfriend loved it too!!! Thanks for sharing. I figured the sweet potato would add a lot of sweetness so I was happy to have a mild chunky salsa on hand, with no added sugar. Hopefully what I’ve posted will provide inspiration incase anybody has these ingredients in their pantry :P). Xo, I just made this, and it was very tasty for so few ingredients. My husband loved it and it is very filling. I made it in my saucepan and it came out great. and bring to a low boil. My boyfriend was a huge fan of it too even though he’s always skeptical about vegan meals and hates sweet potatoes. Thanks for the simple recipe! Bring to boil while adding lots of chili powder, some salt, cumin, garlic powder, tobasco, jalapeno tobasco, black pepper, & cayenne pepper. So amazing! Need help? I prefer more of a savory taste. It is super delicious with tortilla chips; the sweet and salty combo is really nice. I’ve made this about three or four times now and freeze a bunch each time to eat when i don’t have time to cook! You could try adding more black beans to this batch to thicken it. ), chili pepper, cumin, and only used 1c of chicken stock to mine (I prefer a thicker chili). I made this in early afternoon for dinner later to give a bit of time to meld the flavour . We ate it with blue corn tortilla chips, yum!!! Hi Lori! I will definitely be adding this into my regular weekly dinners/lunches. I always add an extra can of black beans, all 4 optional spices and leave out the hot sauce because kids. Love this recipe! Amazing! It looks delicious ? Even the omnivore husband went back for seconds…and thirds. We’re so glad you enjoyed it, Kristin! Put on the Instant Pot lid and turn to seal. Minimalist Baker - 322.52k Followers, 416 Following, 15254 pins | Simple recipes that make you feel good, requiring 1 bowl, 10 ingredients, or 30 minutes or less to prepare. Wow this was the perfect thing to make with our pantry dwindling down! Notify me of followup comments via e-mail. Have a question? Recipe Ingredients. For toppings, I added sour cream and grated sharp cheddar cheese. Aw, thanks so much, Keisha! My question is what size instant pot did you use? Awesome recipe! This is delicious! Bravo! "Baked" Sweet Potatoes with Veggie Chili. I will definitely be making this again. Oh no, snowed in is not fun! Baked sweet potato chips that are incredibly flavorful and crispy. Rich, Hearty, and Easy. The more it sets, the better it gets! (And I’m not much of a cook.). It is definitely better after sitting for a day needs a good amount of salt. Love it. I will not lose it again! hand so I used fire roasted diced tomatoes and they worked find. It’s super helpful for us and other readers. This has become a seasonal staple for me. Hey have you ever tried this recipe in a Crock-Pot? It worked perfectly <3 EASY! Hi Dana, what about crock pot instructions? I used an organic spicy apple salsa and I’m going to also add corn! Place it in jars or whatever you prefer and it freezes for up to 1 month! I’m amazed by how every recipe I try is so good. Even my meat loving husband agreed! The natural subtle sweetness of the sweet potatoes perfectly balances the mild, earthy flavor of the chili powder and a pinch of salt always helps the flavor pop. Depending on the size of your sweet potatoes, the number you’ll need will vary a bit. I added 2c broth and mine turned out on the liquidy side, so I used the sauté function as recommended and it thickened right up. Thanks so much for sharing! Add cooked ground turkey, cooked ground beef, black beans, and corn to sweet potato mixture in the slow cooker; cook until flavors have blended, 1 to 2 more hours. My spices were lots of cinnamon (because sweet potatoes! We had a chili cook-off at work today, and i entered so i’d have something to eat at the party. Jul 11, 2015 - Flavorful, filling, 30-minute Buddha Bowl with sweet potatoes, chickpeas, kale, onion, and a tahini-maple sauce! I used the high pressure “soup/broth” setting for 10 minutes with a quick release. This has to be the best chili I’ve ever tasted, meat or no meat. I loved the sweetness that the cinnamon brings, too. This is a wonderful basic recipe because there are so try. This was so simple and so delicious! Loved the spiciness in combination with the fresh coriander, the sweet potatoe and avocado, such a good combo! Medium salsa is almost too hot for me, so maybe that can be a reference point? My bunco group LOVED It! Will definitely make this again. You make being vegan fun! My mouth was totally having a fiesta! NEW! Warming Red Lentil Sweet Potato... - Minimalist Baker Having sliced avocado, cilantro, and diced red onions for toppings really made this taste fresh and enhanced the flavor greatly. 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