Spread cabbage over bottom of greased large casserole dish. Making this baked ground beef and cabbage casserole is really easy. Get one of our Pioneer woman beef and cabbage casserole recipe and prepare delicious and healthy treat for your family or friends. Learn how to cook great Pioneer woman beef and cabbage casserole . Butter a 9x13 pan. Using only 4 ingredients, cabbage, ground beef, cream of mushroom soup and shredded Cheddar cheese, this casserole recipe is a must for the budget conscious. Unless you are from … Let that cook down and then add half of it to a baking dish. Stuffed Cabbage … This whole thing will take you about 30 minutes and is … Meanwhile, coarsely chop the cabbage and place it in a large saucepan. Preheat the oven to 350 F/180 C/Gas Mark 4. Serve steamed rice or fluffy mashed potatoes with this ground beef and cabbage casserole to make a complete meal. By using The Spruce Eats, you accept our, 54 Dinner Casserole Recipes for Easy Family Meals, Ground Beef Casserole With Potatoes and Cheese, Easy Tuna Noodle Casserole With Cheddar Cheese, Southwestern-Style Beef and Potato Casserole, Easy Baked Ziti With Ground Beef and Cheese. • Thinly slice 3 medium potatoes (approximately 3 ½ cups) over layer of Stir in the garlic powder, sugar (if using), vinegar, and diced tomatoes with juice. Bring a large kettle of water to a boil. Sprinkle casserole with the parmesan cheese. To whip up this cabbage cheeseburger casserole, I start by browning the ground beef and then adding in onions, peppers, garlic, cabbage, tomatoes, tomato paste and mustard. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. The beauty of cabbage and ground beef recipes is that they’re budget-friendly and super delicious (I also LOVE this soup version). Taste and add salt and freshly ground black pepper as needed. Top with the beef mix, then the bacon. Add 1 to 2 cups of water … 1 pound ground beef. You can easily use any kind of cream soup for the cream of mushroom in Cabbage Casserole. 13.3 g Pour mixture into baking pan. Cook and stir ground beef, celery, and onion in the hot skillet with salt and pepper until beef is browned and crumbly and vegetables are translucent, about 10 minutes. First, brown the ground beef with chopped onion. Pour the ground beef and tomato mixture over the cabbage and bake uncovered for 20 to 25 minutes. This is a filling, delicious and affordable way to feed an entire family! This EASY Stuffed Cabbage Casserole is loaded with ground beef, tender cabbage, tomatoes and rice all cooked in a tangy sauce for a ONE POT DINNER you’ll have on repeat! Reduce the heat to medium-low, cover the pan, and cook for about 10 minutes or until tender. 1 (14.5-ounce) can diced tomatoes (with juice). Place the cabbage in a large microwavable casserole dish with cover, sprinkle in salt, tossing as needed. Or, allow the bakeware to rest outside of the fridge for 30 minutes to reach room temperature while the oven preheats. Leave off the cheese if it doesn't fit into your diet. Add ground beef and onion mixture on top of rice. 1 (14.5 ounce) can diced tomatoes, undrained. Add 2 cups of the shredded cabbage to the casserole baking dish. Add the cabbage, tomatoes, tomato sauce, Italian seasoning, and salt to the skillet and stir well to combine. Drain excess oil and set aside. Next, layer half of the cabbage in a casserole dish, top with browned beef, then a layer of a remaining shredded cabbage, and sprinkle with shredded cheese on top. Easy to make and even easier to enjoy, make it for dinner tonight. Arrange the drained cabbage in the prepared 2-quart baking dish. ), The Spruce Eats uses cookies to provide you with a great user experience. Transfer half the cabbage to a 9×13 baking dish. Keyword beef cabbage and rice casserole, easy ground beef casserole, ground beef and cabbage casserole, ground beef and rice casserole, ground beef cabbage and rice Add beef back to the skillet, then add the onion, garlic, salt & pepper, and the red pepper flakes. Drain thoroughly. Want to make this cabbage casserole in the slow cooker? Add cabbage to prepared casserole dish Top cabbage with uncooked rice. The prep for cabbage casserole can be done ahead of time for a quick dinner. Add half of the tomato/beef mixture, over the shredded cabbage. Instead, place any cold glass bakeware into a cold oven to warm up while it preheats. This hearty combination of seasoned ground beef, bell pepper, tomatoes, and cabbage is a simple main dish that will serve a small crowd. 1/2 medium sized head of cabbage, coarsely chopped. Add a little tomato sauce to the ground beef mixture for a saucier filling. In a mixing bowl, add Worcestershire sauce, tomato sauce, sugar, beef bouillon, water, and dill. 1 medium onion, chopped. 2 pounds lean ground beef; 1 large onion, chopped; 1 small green cabbage, shredded; 2 - 3 cup beef broth, divided; 2 tsp salt; 1 tsp freshly ground black pepper; about 4 tbsp Veloutine or 2 tbsp cornstarch; Instructions: Heat oil in a large saucepan over medium-high heat. Runza Casserole is inspired by a world-famous sandwich made with ground beef and cabbage. All the savory flavor of Homemade Stuffed Cabbage rolls but without the work! This is a simple, delicious casserole to put together. Enjoy. Crecipe.com deliver fine selection of quality Pioneer woman beef and cabbage casserole recipes equipped with ratings, reviews and mixing tips. Cook until meat is no longer pink and drain off the fat. Nutrition Facts 1 each: 228 calories, 8g fat (3g saturated fat), 33mg cholesterol, 677mg sodium, 27g carbohydrate (5g sugars, 4g fiber), 13g protein. While it’s cooking, mix the shredded cabbage with eggs. Spread the cabbage evenly in the bottom of a 9×13 baking dish. Cabbage Roll Casserole Ingredients. 1 cup rice, uncooked (I use long grain, could use minute rice, too) 1 (8 ounce) can tomato sauce. Grease a 2-quart casserole dish. Cover tightly and refrigerate until ready to bake, a few hours or even overnight. Add beef back to the skillet, then add the onion, garlic, salt & pepper, and the red pepper flakes. Sprinkle the cheese over the casserole and bake for about 5 minutes longer, until the cheese has melted. Cabbage Roll Casserole Recipe: How to Make It | Taste of Home Following the baking instructions as written, adding about 5 minutes to the bake time. Simmer, uncovered, for 10 minutes, stirring frequently. The ground beef mixture is topped with cabbage wedges and a tomato-based sauce. 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