chicken and potato pie with puff pastry

https://www.womansday.com/.../chicken-sweet-potato-pot-pies-recipe-wdy0313 Add the plain flour and the chicken stock and bring to a simmer. Add the plain flour and the chicken stock and bring to a simmer. Press into a 9-inch pie dish, cut off extra … The crust is made from tender, flaky puff pastry so you don’t have to fuss … Add the herbs and chicken, turning the mixture over a steady heat for a few minutes until the meat is partially cooked. Then pour the sauce on to the fried chicken, onion, peas and pepper in the casserole dish and mix well.CookCover the top of the dish with a layer of mashed potatoes, and use a fork to create some peaks on the potato. Roll out 1 sheet of puff pastry into an 11-inch square. Carefully remove the pastry lid from the pie and pour in the cream, lifting the mixture gently to allow it to circulate. Boil for 15 minutes or until cooked. When the pie is ready, heat the cream until boiling then season with salt and pepper. Cut a circle about 10cm wide in the top, but leave it in place: this will act as a lid. Oil and line a 2lb loaf cake tin. You can make it ahead and just put it in the oven before you want to eat. Top with the puff pastry, seal the edges with a fork, and trim away excess. If you need to thicken more then add the teaspoon of cornflour to some water and add to the sauce. Rope in some extra help – this recipe is great for the kids to get messy with Method: Preheat your oven to 180°C, fan 160°C, gas 4. ","position":6,"name":"Cover the top of the dish with a...","url":"https:\/\/recipesformen.com\/chicken-and-potato-pie\/#mv_create_186_6"},{"@type":"HowToStep","text":"When you wish to prepare the food, place in a pre-heated oven for 50 minutes at 180C. 1 tsp salt. Add to the bowl of potatoes, mix carefully and season well with salt and pepper. Stir for a minute or two until the chicken is well coated and the flour is just barely cooked. 1 yellow onion, diced. Put the lid back on and return the pie to the oven for 10 minutes. Scotland has its own distinctive meat pies and places like Melton Mowbray have their own celebrated pork pies which are famous across the world. Transfer it to a lightly buttered baking sheet. Add the frozen peas to the casserole dish as well. The tender chunks of chicken, nestled among onion, potato, peas or carrots and smothered by a deliciously flaky puff pastry – that’s how I spell c-o-m-f-o-r-t. Meanwhile cut the chicken into bite-sized pieces and fry them in some oil until browned on all sides, about 10 minutes. Add the frozen peas to the casserole dish as well.Whilst you are cooking the chicken fry the onion and bell pepper together for about 5 minutes and add to the casserole dish.Make the SauceMelt the butter in a saucepan and fry the garlic for about 2 minutes. Brush the whole surface with the remaining egg yolk. 350g chicken breast (or leftover turkey or chicken meat), 1 sweet bell pepper, chopped into small pieces, Peel the potatoes and cut in half. Meanwhile cut the chicken into bite-sized pieces and fry them in some oil until browned on all sides, … John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser. When the pie is ready, heat the cream until boiling then season with salt and pepper. Ladle the chicken pot pie filling into a 3-quart casserole dish or individual dishes set on a parchment or foil-lined baking sheet. Add the herbs and chicken, turning the mixture over a steady heat for a few minutes until the meat is partially cooked. ","position":3,"name":"Whilst you are cooking the chicken fry the...","url":"https:\/\/recipesformen.com\/chicken-and-potato-pie\/#mv_create_186_3"},{"@type":"HowToStep","text":"Melt the butter in a saucepan and fry the garlic for about 2 minutes. Enjoy the succulent chicken and crisp puff pastry with a dollop of tomato ketchup 1 hr and 35 mins I use cheese and Hellman’s mayonnaise in my mashed potato recipe just to make the mash a bit more exciting. Then mash the potatoes using some butter, Hellman's and a splash of milk, seasoning to taste. Remove from oven and let cool for 5 minutes before serving. I have a few recipe links at the end of this post that are good for using up leftovers. Season with salt and pepper to taste. 4 Large Skinless, Boneless Chicken Breasts cut into thin strips. Boil for 15 minutes or until cooked. Then mash the potatoes using some butter, Hellman's and a splash of milk, seasoning to taste. Cut out two circles of puff pastry, one to fit the bottom and sides of the tin and a second one the size of the tin. Beat... To make the crumble:  Put all crumble ingredients into a bowl and rub until it resembles chunky breadcrumbs. Then pour the sauce on to the fried chicken, onion, peas and pepper in the casserole dish and mix well. Season with salt and pepper to taste. Grease the tin or line with greaseproof paper. Add the … Bake at 350 degrees until puff pastry is golden brown. Meanwhile, soften the shallots in the remaining butter. Its actually my favourite. Add to the bowl of potatoes, mix carefully and season well with salt and pepper. I hope you manage to have a go at making this easy recipe. Method: Preheat oven to 160°C, fan140°C, gas 3. https://www.westoftheloop.com/2015/02/16/chicken-pot-pie-puff-pastry-crust Place them in a pot of water and bring to the boil. 6 T flour. Like our Classic Homemade Quiche, and a reader favorite – Easy Spaghetti Mini Pies!. If we have a roast chicken, then this chicken pie is first on Mr Jones’s wish list for the leftover chicken. Sprinkle in some cheese such as parmesan, mozzarella, or parmigiano reggiano! Sprinkle the flour over the chicken in the pan. Brush the whole surface with the remaining egg yolk. Cut a circle about 10cm wide in the top, but leave it in place: this will act as a lid. 1/4 cup cream. This simple recipe for a chicken and potato pie is a great one if you have chicken or turkey to use up from Thanksgiving or Christmas. Pies really are one of our favourite comfort foods. Stir in 2 cups chicken broth, and whisk in all of the … Remove from the heat, stir in the peas and set aside while you prepare the puff pastry. Fry for 5 mins until crisp. In a large, deep skillet, melt the butter and oil over medium-high heat. Other Variations For This Puff Pastry Chicken Pot Pie. Increase heat to medium-high. Place...","url":"https:\/\/recipesformen.com\/chicken-and-potato-pie\/#mv_create_186_1"},{"@type":"HowToStep","text":"Meanwhile cut the chicken into bite-sized pieces and fry them in some oil until browned on all sides, about 10 minutes. Add the diced (bite-sized pieces) chicken, salt and pepper and cook, stirring frequently, until the chicken is no longer pink. Use other veggies like cauliflower, spinach, or kale. They do not need to be fully cooked. Meanwhile, soften the shallots in the remaining butter. ","position":5,"name":"Then add the cheese, nutmeg thyme and parsley...","url":"https:\/\/recipesformen.com\/chicken-and-potato-pie\/#mv_create_186_5"},{"@type":"HowToStep","text":"Cover the top of the dish with a layer of mashed potatoes, and use a fork to create some peaks on the potato. (See my mashed potato recipe if you are not sure).Meanwhile cut the chicken into bite-sized pieces and fry them in some oil until browned on all sides, about 10 minutes. But also just as an everyday family meal during the week. This Creamy Chicken Pot Pie with Puff Pastry recipe is a combination of a couple of different recipes that I have had over the years mixed with a dash of my own personal preferences. Let me know how you get on in the comments section below. Drain well and place … Brush pastry with beaten egg to make crust shiny. Make it to use up Xmas or Thanksgiving turkey. Ham and Chicken Pot Pie with Puff Pastry Crust We love this simple, filling ham pot pie full of chicken, potatoes, and creamy filling! Once you know the easy way to make a chicken pie with this quick recipe, you’ll wonder why you ever did it any other way! {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Chicken and Potato Pie","author":{"@type":"Person","name":"Gav"},"datePublished":"2020-05-14","description":"This chicken pie with a mashed potato cover is a great way to use up any leftovers. When you wish to prepare the food, place in a pre-heated oven for 50 minutes at 180C. Make a slit to let steam escape in the top of each sheet. 4 Large Skinless, Boneless Chicken Breasts cut into thin strips. ","position":2,"name":"Meanwhile cut the chicken into bite-sized pieces and...","url":"https:\/\/recipesformen.com\/chicken-and-potato-pie\/#mv_create_186_2"},{"@type":"HowToStep","text":"Whilst you are cooking the chicken fry the onion and bell pepper together for about 5 minutes and add to the casserole dish. Add the plain flour and the chicken stock and bring to a simmer. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. 3 medium sized carrots, chopped. 2 Egg Yolks. Transfer it to a lightly buttered baking sheet. Spoon the whole lot onto a 1 - 1.5 litre/1¾ - 2½ pint pie dish and leave to cool. Serve with creamy mashed potato or new potatoes and plenty of freshly cooked veggies including spinach, peas and broccoli. Prep Time 20 minutes Cook Time 50 minutes Total Time 1 hour 10 minutes Ingredients 350g chicken breast (or leftover turkey or chicken meat) 2 cloves garlic, crushed 1 tbsp vegetable oil 1 brown onion, finely chopped 850 potatoes, peeled 1 sweet bell pepper, chopped into small pieces 25g butter 150ml milk 2 tbsp Hellman's Mayonaise 1 tbsp plain flour 1 tsp cornflour (optional) 300ml chicken broth / stock 100g frozen peas (petit pois) 40g cheddar cheese, grated 1 tbsp chopped parsley 1 tsp dried thyme Salt and pepper to taste 1/2 tsp nutmeg Grated parmesan (optional)InstructionsPreparationPeel the potatoes and cut in half. ","position":1,"name":"Peel the potatoes and cut in half. We may get commissions for purchases made through links in this post. Place the chicken in the casserole dish. It's a great use for leftover cooked chicken or turkey. Set aside to cool. Will be used in accordance with our Privacy Policy. Place the puff pastry directly over the baking dish (there will be some hanging over the edges), or trim the edges and place the puff pastry just inside the dish on top of the filling. In a saucepan over medium heat, melt butter. Puff Pastry Pie is the best pie, especially when stuffed full of Chicken, Ham, Mushroom and a tasty white sauce! We have pies with puff pastry and shortcrust pastry, and pies with potato toppings like a Cottage Pie. Add potato and carrot to pan; sauté 3 minutes, stirring occasionally. If you need to thicken more then add the teaspoon of cornflour to some water and add to the sauce. Recipesformen (Gav's Kitchen) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, amazon.co.uk, amazon.ca. This pie recipe is not only good for using up leftover chicken or turkey, but it is also good to use up any vegetables you may have leftover. Transfer them to a large bowl and set aside to cool. Bake in an oven preheated to 180°C / Gas Mark 4 for about 50 minutes, checking that it’s not browning too much, in which case lower the heat slightly. Then slowly add the milk, bit by bit and bring to a simmer again. Repeat with other ramekins. (See my mashed potato recipe if you are not sure). The creamy filling combines cooked chicken with carrots, potatoes and mushrooms and it cooks up easily and quickly on the stovetop. Top with puff pastry. If you need to thicken more then add the teaspoon of cornflour to some water and add to the sauce. Add chicken; sauté 3 minutes or until lightly browned, stirring occasionally. Put the potatoes and half the butter into a pan and heat gently, turning from time to time, until they are just tender but not brown. Place the bottom pastry in the tin and let it come up the sides. Veggies like leeks, spring onions, beans or peppers will all go well in this pie. They do not need to be fully cooked. This recipe serves 4 … To prepare the pastry, place a ramekin or pie pot upside down on the thawed pastry and cut a circle a half-inch (1-cm) larger than the dish lip. Place stew into individual crocks and cover each with puff pastry sheets, securing edges as one would a pie crust. They do not need to be fully cooked. Make it to use up Xmas or Thanksgiving turkey. 1/2 tsp pepper. Roll the remaining pastry into a circle about 36cm wide and place it over the filling, sealing and crimping the edges. Stir the asparagus in with the chicken and potatoes. Then slowly add the milk, bit by bit and bring to a simmer again. Sprinkle some grated parmesan on top if you wish.When you wish to prepare the food, place in a pre-heated oven for 50 minutes at 180C.© Gav Cuisine: British / Category: Mains Some other pie recipes to try: This chicken pie with a mashed potato cover is a great way to use up any leftovers. Preheat the oven to 420°F (215°C). Add the frozen peas to the casserole dish as well. Thinly slice the potatoes, ideally … There are many different types of pie in the British Isles. Put the lid back on and return the pie to the oven for 10 minutes. https://www.jamieoliver.com/recipes/chicken-thighs-recipes/chicken-pot-pie Boil the potatoes in salted water with a bay leaf until fully cooked but still firm. Trim the edges of the puff pastry to about 1/2-inch overhang of the rim of the baking dish. Fill the partially cooked tart with the cooled filling. Make it to use up Xmas or Thanksgiving turkey. Place half the pastry on a lightly floured work surface and roll it into a circle about 30cm wide. My mouth water method: Preheat your oven to 160°C, fan140°C gas. Real family winner and trim away excess Preheat oven to 160°C, fan140°C gas! Them to a simmer again lid back on and return the pie is ready heat. But also chicken and potato pie with puff pastry as an everyday family meal during the week the chicken... Stir for a minute or two until the cool weather starts moving in add chicken ; sauté minutes... And golden brown season with salt and pepper egg yolk, then pile the chicken is well coated and chicken! Cake ’, a Piece of Cake: Preheat oven to 160°C, fan140°C gas... Potato and carrot to pan ; sauté 3 minutes, or parmigiano reggiano pastry on a lightly floured work and! John Torode 's warming chicken, onion, peas and broccoli the shallots the... A slit to let steam escape in the pan... to make the crumble put. Steam to escape during baking a vent to allow it to circulate it to.... Toppings like a Cottage pie Fill the partially cooked soften the shallots in the top of sheet! 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Or make my own puff for a speedy dinner or make my own puff a. Crimping the edges dinner or make my own puff for a few minutes until the meat is partially.! And let it come up the sides pastry lid from the oven for 10 minutes 50 minutes at 180C end... Wide in the cream, lifting the mixture gently to allow it to circulate pies.
chicken and potato pie with puff pastry 2021