Inspired by my mom, who still makes this for me to this day. You can substitute the potatoes for pasta if you want to use the mince for bolognaise.Submitted by: CD3605963, This is an easy recipe that will satisfy a hungry family and still have leftovers!Submitted by: JENNZA, 7 points per 1 1/3 cup servingSubmitted by: MYAEGGI, Cheap, fast & tasty!Submitted by: AOKIIRIS, Full ingredient & nutrition information of the, Ground Beef and Potato Casserole Calories, Homemade Spaghetti Sauce (kind of) Calories, One skillet ground beef and pasta Calories. Once meat is fully cooked, turn off burner and add about a 1/2 tsp of salt and stir in with spatula. … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Break up large lumps of meat … Brown meat in large nonstick skillet; drain. I didn t alter much - just a lot more fresh cilantro as 2 tsp is nothing! Add drained beef and cover with canned tomatoes. This was only okay. Diced the potatoes fairly small to be same sized as the peas. Combine beef, onion, tomatoes, Worcestershire sauce, and salt. Among many other health benefit...s, it is known for healing stomach ulcers and preventing cancer --especially colon cancer. If you want to try something a little different, I guarantee you will love this meal. Enjoy! Will make a million more times. Cabbage is a superfood with lots of nutrients! You can travel far and wide, and find variations of these ingredients in ground beef and potato recipes … ... the can of tomato paste into the pot and ... broth. this link is to an external site that may or may not meet accessibility guidelines. This was one of my favorites from her go-to, quick list.Submitted by: LADYPHOENIX61, From Mennonite More-with-less Cookbook. In a medium saucepan over low heat, combine tomato sauce, water, remaining 1 teaspoon salt, remaining [1/2] teaspoon black pepper, garlic powder, and oregano. Repeat with the remaining potatoes, soup mixture and ground beef. Add 1/2 tablespoon of ... salt. Chop the tomatoes and add them to the ... more more of ground pepper. I doubled the onion, cumin, and coriander, and tripled the garlic, cilantro, and garam masala (added 2/3 with other spices and 1/3 at the end). Preheat oven to 350 degrees F . Make this a staple item to serve over oven … Information is not currently available for this nutrient. Seasoning each layer lightly with salt and pepper, layer the thinly sliced potatoes, celery, ground beef, onions, bell pepper, and diced tomatoes in the baking dish. Heat olive oil in a large saucepan over medium-high heat. Cook on medium-high heat 3 min. I threw in fresh cut up cauliflower instead of the peas. And I didnt have garam masala. Gather all ingredients. Add ground beef and cook until brown. This Recipe is perfect starting point. Mix ground beef, garlic, ginger, serrano chile, and cilantro into pan; cook and stir until beef is browned and crumbly, 10 to 15 minutes. I didn't have any cilantro or peas on hand, substituted dried ginger for fresh, and this recipe was AMAZING!!!! Combine the cream of mushroom soup, onion, milk, salt & pepper, in a mixing bowl. Meanwhile in a skillet cook the ground beef with onion, garlic and green bell pepper until ground beef is no longer pink (about 10-12 minutes) drain fat. Pour … They all loved it. It is a very alkaline forming food. In a greased 9×13" baking dish, layer 1/3 of your peeled and sliced potatoes, 1/3 ground beef mixture, followed by 1 cup of cheese. And thereafter, add the lean fresh ground beef to the diced potatoes & brown. Add comma separated list of ingredients to exclude from recipe. I also added a little bit of curry powder and Balti seasoning. I reduced the amount of Serrano chili and cayenne pepper. Info. Push the ground beef to one side of the pan and place the sliced potatoes on the bottom of the skillet before covering with the beef and repeating on the other side, creating a bottom layer of potatoes covered with the ground beef. When you put ground beef, potatoes, veggies, and cheese together in one recipe, some sort of mysterious magic happens. It is by far my favorite Indian recipe. Slightly brown ground beef in skillet and drain. Simply wow. Preheat the oven to 350 F. Grease a 2 1/2-quart baking dish. 3. Season with oregano, salt and pepper. 5. Place diced potatoes in bottom of dish. Cook for 10 minutes. OH, WOW. This recipe was super easy to make last minute! So here's my fiendish plan (as I laugh maniacally ): gradually over the next 5 years I'll add more and more curry powder and by the end of the 5 years they'll be begging for vindaloo! Cook and stir ground beef, celery, and onion in the hot … ... to 2 hours. Cover pressure cooker; lock lid in place. Good stuff! peterdserrano.com/2014/basque-style-ground-beef-peppers-onions-tomatoes Absolutely incredible flavor! This is the time of year I love most food wise. Submitted by: GRACELANDII, Very tasty version of Shepards PieSubmitted by: GAYRBEAR, This can be made with any ground meat, even with canned tunaSubmitted by: FLOWERDALEJEWEL, crock pot chiliSubmitted by: KIMPOSSIBLE2, A one-dish delicious and healthy dinner solution!Submitted by: DANA-BANANA, Like Hamburger HelperSubmitted by: IMTAWNJA, Quick one skillet mealSubmitted by: NEWWAY1, Can substitute lean ground turkey or ground chicken for the ground round.Submitted by: PERSISTANT123, Great Low Fat Taco SaladSubmitted by: LMR967, My Grandma used to make this and it has passed down through the family with each of us adding our own little bits. This was delicious and even better the second day. Cook and stir onion in the hot oil until soft and beginning to brown, about 12 minutes. 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