A few folds creates incredible structure and the long, cold ferment means the bread has tons of flavor. Crisp choux pastry, a rich vanilla bean–infused pastry cream, and an intense chocolate glaze. They're puffy! Jun 13, 2019 - A collection of Thai recipes. Yes, 2020 was a horrible, terrible, no-good, very bad year. Did we mention Tim was an accomplished baker? In this recipe, we call for cutting the plantains one-eighth-inch thick, for uniform chips that hold their shape; going thinner to one-sixteenth of an inch thick works too, producing wavier chips that are more delicate, though they can appear more greasy in spots (note that thinner chips cook more quickly). Finally, we put together a little portal for cooking during the pandemic, a single location for cooks of all experience levels to access the techniques, tips, and pantry-friendly recipes they felt they needed most at any given time. See more ideas about serious eats, recipes, food. This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. Yes, we did. But our pain—apparently—was for your gain, as our readers seemed to like the recipe. Award-winning pastry chef Stella Parks is beloved for her reliable and delicious baked good recipes on Serious Eats. Recipes for soups, salads, and even latkes to showcase the vegetable's versatility. Take your pumpkin beyond the sweet pies and lattes. The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart. Well, he is, and his invisible apple cake (or, if you're French or fancy, gâteau invisible) is more evidence than anyone will ever need. The recipes and articles you clicked on most in 2020. The recipes and articles you clicked on most in 2020. Korean Sweet Soy-Glazed Potatoes (Gamja Bokkeum) Recipe ». Case in point, the GrillGrate, which Daniel found to be so good at boosting the performance of gas grills that he started recommending them to everyone. The pandemic forced us to abandon our office and its test kitchen, and we were compelled to work from home. With Ngo's encouragement to get creative and using his recipe as a starting point, I worked on my own version here. Serious Eats is the source for all things delicious. It's a hell of a dish. The perfect crunchy garlic garnish, with a side of aromatic oil. Nov 29, 2019 - Explore Katie Jalboot's board "Serious Eats Recipes" on Pinterest. It bought Simply Recipes, a 17-year-old family food blog and recipe site, in 2016. You won't be missed. Serious Eats is the destination for delicious food, with definitive recipes, trailblazing science, and essential guides to eating and knowing all about the best food, wherever you are. Creamy, cheesy, and fragrant with black pepper. NEW YORK, Sept. 22, 2020 /PRNewswire/ -- Today, Dotdash announced its acquisition of leading food and recipe sites Simply Recipes and Serious Eats from Fexy Media. They're cream puffs! Other top performing articles included the pantry staples we turned to immediately when stocking up for the lockdowns, our reflections on the lessons we'd learned from cooking for ourselves in isolation, and a delightfully thorough guide to sanitizing your kitchen from Nik Sharma, who has a background in laboratory sciences. These are our favorite recipes for family dinners, cookie swaps, and more. All products linked here have been independently selected by our editors. Jul 1, 2020 - Must-try winter recipes. An entrancing mixture of brandy, lemon juice and orange liqueur. No need to stress about sourdough. Meanwhile, combine olive oil, duck fat, or beef fat with rosemary, garlic, and a few grinds of … Original recipes, all tested, tasted, and approved by the Serious Eats staff to guarantee great results. 85 were here. Fexy acquired Serious Eats, a 14-year-old blog catering to food enthusiasts, in 2015. The off-the-cob version of Mexican grilled corn. Yes, yes we did. An ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold.". Eating everything in sight (and talking incessantly about it) since 2006. They explain the “why” behind the ingredients and cooking methods in each of their recipes, and do it in a way anyone can understand. Yes, 2020 was a horrible, terrible, no-good, very bad year. Stir-fried rice noodles with shrimp, pork, and vegetables. Bring these beans to your next potluck and wait for the compliments to roll in. While this recipe was developed before the pandemic hit, and was meant to accompany our inaugural Starch Madness event, it ended up being the perfect pandemic dish, since pasta (whether penne or rigatoni, up to you) properly dressed with a vodka sauce is the epitome of comfort food. Last minute dinner party? Plus, our very own studio food editor Jesse wrote a love letter to it, so I knew it had to be good.By the looks of the comments section, it also has a devoted fan base, and is one of the most talked-about recipes on the Serious Eats … Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All. Foolproof recipes, trailblazing science, and essential guides to the best food and drink, wherever you are. Kenji also gave us a small preview of what his new wok cookbook is going to be like with his incredibly thorough explanation for how to make egg fried rice. 85 were here. Did somebody say cheesy puffs? You won't be missed. May 12, 2020 - Explore Trian Schuiling's board "Serious eats recipes" on Pinterest. While this recipe originated in the before-COVID-19-times, it turned out to be perfectly suited for the enduring-COVID-19-times: a cheap, widely available snack (instant ramen) that can be transformed into a meal by combining it with a cheap, widely available staple (rice) in a hot wok with a little scrambled egg. I love parathas, the flaky flat breads eaten in India and many other parts of Southeast Asia, but the stuffed ones are my favorites. Dec 10, 2020 - Throwing a party? Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All. )—these are the recipes the SE team made over and over again. Recipe… Fudge is n't your thing or you 're just looking for a grits. Just with you, dear readers, but also with the staff, it. And sour chicken you 'll ever make, terrible, no-good, bad... 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