southern fried potatoes and onions recipe

Add the red pepper and garlic and cook for 1 minute longer. Remove onions, and melt remaining butter in the skillet. Southern fried potato dishes are quite common in the south and throughout the United States. You can peel them if you prefer. Mornin to you. Now I can’t wait to try them using your step-by-step instructions. Add the onions and cook until soft and lightly browned. But sadly, it sits below cabinet taking up lots of space. I had one of the Kitchen A. This Southern Green Beans and Potatoes with Vidalia Onion and Bacon recipe does just that. Big smile. My yankee (smile) son in law had never eaten it until he married my daughter. You will cook the onions for a few minutes before adding the potates. How cool is that? Thank you for taking the time to share your comments, and for trying our recipes. Slice the potatoes into 1/4 inch thick slices. I make these on a regular basis just like your recipe ( for the most part) and My non-southerner husband loves them and had never had them cooked like this before. For the people who do not like them, the onion is optional. Start by thinly slicing 1 whole large onion and adding it to a large skillet. You just can’t get any better potatoes than this recipe Steve !! Remove the … Cook the potatoes over medium … Find out my secret recipe to making the Southern favorite, fried potatoes and onions. We never had bacon but usually had fatback. Drain and … I love your recipes. Use a spoon or spatula to toss the potatoes around and get them coated with the oil. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Add ham, green peppers, tomato, salsa, sour cream or eggs. And, oh yeah, he wants to have them next week, too. While you’re here, be sure to sign up for our totally FREE NEWSLETTER. Add the diced potatoes, paprika, about 1/2 teaspoon salt, along with the freshly ground black pepper. Years ago, I thought I HAD to have a very expensive Bread machine when they were all the rage. I love to use a big sweet onion chopped up in the pan too. 5 qt. Thank you for your visit today and do be sure to visit with us again… real soon. No matter your problem, JESUS is the answer !! I’m still waiting for a good sale to finally purchase one. Always enjoy the letter, like a visit with an old friend. They were “to die for” delicious. Sigh !! I’ve had it about 10 years. Cook uncovered for about 5 more minutes to let potatoes slightly brown. Alright then, let’s head on out to the kitchen, heat up the cast iron skillet, and… Let’s Get Cooking. In a large frying pan on medium-high heat, melt butter, add olive oil. I prefer the red skinned potatoes because I find the white skinned a bit bitter when I don’t peel them. This recipe brings back sooo many memories. Add sliced potatoes and onions, cover and fry for 10 minutes. Thank you in advance for sharing. Slice the potatoes into ¼ inch thick slices. Put the potatoes and onions in the pan and LEAVE THEM ALONE. Drizzle with 1 tablespoon olive oil, and sprinkle with 1/2 teaspoon each salt and pepper. Sprinkle with granulated garlic powder, dried dill weed, salt and pepper and continue to fry with cover removed for another 5 minutes or until potatoes begin to turn slightly brown; turning occasionally. Mine turn out pale and too soft or too brown and hard. This is the healthiest dish, although it is delicious. BTW ….I can truly empathize with you over the Kitchen Aide mixer dilemma. Uncover and increase the heat to medium-high. That was 2-3 years ago and I’ve yet to use it. Easy Southern Fried Potatoes are best when cooked in a cast iron skillet. In a large frying pan on medium-high heat, melt butter, add olive oil. It will only take a minute or two for you to leave your comments in the section below. If you have a garden, live close to someone who has a garden, or just know someone who knows someone that has a garden, you’ll probably end up … Best I ever had…the 5 minute intervals are key. I hope you continue for a long time. I have a Sunbeam stand mixer with 5 quart bowl that works good. Go figure. Melt butter in a non-stick skillet set over medium heat and add potatoes, onions, salt, and pepper. The signup box is below and you’ll also find one in the top right hand corner of each page. I took her recipe up a notch and created the Air Fryer Fried Potatoes and Onions. Share your memories of this great Southern dish with us. -Steve. ★☆ I’m making your fried potatoes right now and they look and smell so good. Cover the skillet again and let them cook for about five more minutes. -Steve. But because it’s you,(smile) I opened it and boy am I glad! I also use Olive oil, because its better for you, but,also use the Bacon fat for better taste. Hey Family! Hope this is the last cold spell we’ll be having here in NC. I’ll have to ask my older sis in Southern Pines. I leave the skins on the potatoes. I bought it to replace one like it that worked 25 years. Why, I’m getting hungry for some right now, and I just finished eating these. I’ve tried many times to make mine taste and look like hers. I’m glad it turned out well for you. Total Carbohydrate Apparently, this makes me a true “Meat and Potatoes” kind of guy. Stay warm and thanks for all the great recipes and newsletters you give everyone. Sprinkle the salt over the potatoes and onions and stir everything together. I enjoy some green beans when available, but I’ve never been a fan of those supposedly so good for us – leafy green vegetables. Keep up the excellent work Steve… and you are so right…!! ★☆. I will always be grateful and thankful for your support. Place a dinner plate on top of potatoes and weight it with any heavy object: a sack of flour, heavy … I’ve eaten this dish for 70 years and cooked it for more than 50. I have eaten them my entire life and love, love, love them! Again, this is at the 10 minute mark. Hi Steve. Instructions Put the potatoes in a pot, cover with the water, add the chopped onion, butter, bacon drippings, salt and pepper. In addition to the onions, I’m also adding green peppers because we love them done that way. You might also like: Southern Potato Salad, Or this:  Mashed Potatoes with Mayonnaise, Or maybe this one:  Pork Chops with Gravy, Tags: fried potatoes, fried potatoes with onions, made from scratch, pan fried potatoes, side dishes, skillet fried potatoes, southern fried potatoes, Steve Gordon, Taste of Southern. You have to let the edges almost burn a little to get the true experience. You make me hungry. Fried cabbage and potatoes may be an Irish-inspired dish, but don't wait until St. Patrick's Day to make this simple and filling comfort food.Crunchy, warm and delightful, you can serve this as a side dish for a weeknight meal or put an egg on it and call the main dish anything from brunch to breakfast for dinner.. We ate those ALL the time, growing up on the farm. That may not be good for me but it sure makes a world of difference in flavor of the dish. The frying method makes it foolproof. When the oil is hot, add the potatoes. Southern Fried Cabbage with Onions is Good Eating! https://www.tasteofsouthern.com/southern-fried-potatoes-recipe Place the cubed potatoes in a bowl full of cold water. Season the flour with salt and pepper, and put it in a shallow dish or on a plate. After I read your directions, I decided it may be because I put potatoes and onions in together and salt and pepper them right away. Sounds terrible, but is actually pretty tasty. Hi Steve. We’re having pork chops, green beans, sliced tomatoes and cucumbers along with the potatoes, so I’ll be adding another pound or so to my waist, I think. Just a P. S. I forgot to tell you that I’ve been debating with my self for several years whether or not to buy one of those mixers you talked about in your Newsletter. For a … Mine were pretty much done at the 15 minute mark, but I still let them cook a few more minutes uncovered to help brown the potatoes more. I absolutely love it. REMOVE the cover, and stir the potatoes. I do appreciate your visits and I hope you’ll stop by again… real soon. Add sliced potatoes and onions, cover and fry for 10 minutes. Continue cooking for about 8 to 10 minutes, occasionally turning, until the potatoes are golden brown. (maybe some fatback). I have decided to try and sell it on E-bay or in a Yard sale etc. , Hi Mary, Thank you for sharing your notes on the mixer from my Newsletter. I hope you’ll do it today. https://www.yummly.com/recipes/home-fried-potatoes-with-onions Place your skillet over Medium heat on your stove top. Be Blessed!!! We cut the potatoes into a medium dice and cooked the onions with the taters, which went a little faster, I guess. What did you think of them? ★☆ I fix these quite often. Add to the potatoes after the first 10 minutes of cooking time. I love your step by step recipes. It’s tough and works great. Cover the pan and cook for about 10 to 15 minutes, or until potatoes are just tender. https://diyjoy.com/southern-fried-potatoes-and-sausage-recipe I’m sure she fried them in fatback grease she kept in a little tin container with a strainer on top of the stove. Fried Potatoes and Onions - How To Cook Like Your Grandmother Thank you! I know she fried them in a cast iron skillet. My husband mentioned a couple of times recently he liked to have country fries like his mother used to make. My son worked late this evening, so he’ll just love his favorite dinner waiting for him! Thanks for sharing your memories of them. Spread them out in the pan. I believe we grew up eating the same dishes which is just one of the reasons I look forward to your newsletter each week. It’s delicious and our family will be eating it forever. Place the peeled & sliced potatoes in a large bowl with water to prevent the potatoes from … Hi Steve. I have only used it once and it sits with some other had-to-have purchases on a shelf in my kitchen… gathering dust. I also love fried potatoes, I will be making these soon. Smile. -Steve. Add the onions to the skillet. Add just enough to slightly cover the bottom of the skillet. My daddy always fried potatoes like this. I aways look forward to Monday to see what you are cooking today. I like them tender, almost falling apart, but still able to hold their shape when you pick them up. Smile. Always talk myself out of it. A very easy, simple but tasty side dish. Always very good! This dish is perfect in my opinion for breakfast with some eggs on the side, lunch or dinner. Well, about 8 years later now…. Remove lid. I grew up in N.C. It’s totally free, and super easy to sign up. Place potatoes and onion in a rimmed baking sheet. I might have a love thing with potatoes. I hope you’ll visit with us again… real soon. ★☆ Cover the skillet and let potatoes cook 10 minutes, stirring once halfway through. Thanks so much! Be Blessed!!! This is after about 10 minutes. You could smell those onions anywhere in the house, but they were just a little frosting on the cake compared to the Fried Potatoes. I love mine, and it stays under the cabinets, just pull it part way out when I’m using it. When the pan is hot, add the oil. That is some good eating! Let them sit for about five minutes. mixer. Sandra. How to make delicious fried potatoes and onions. Add diced tomatoes alongside the onion and garlic for … Looking forward to Monday’s recipe. Be Blessed!!! When Mama would turn the heat on under the cast iron skillet, and fill it with sliced potatoes and onions, I was close to Heaven for sure. Fried taters and onions are a favorite dish with this family. Young potatoes are especially good. I’ll be looking forward to seeing you add your name to our list. after giving the larger one away so I bought one of the tilt heads thinking I would use it more often than my simple hand mixer that’s at least 40 years old. OM Goodness !!! Yummy! Thank you for this wonderful website!! They’re so much like my mother’s and I thought she was the best cook ever. When the oil is hot, carefully add the potatoes. Eating fried potatoes all my life. https://www.justapinch.com/recipes/side/potatoes/fried-cabbage-potatoes.html Using a spatula, turn the potatoes and onions over so they do not break apart. My mama made these a lot an my husband is a “meat and potato” kind of guy also. Remove from skillet and place in a serving bowl. Separate onion rings, and saute them in butter until soft. Cook for about 8 to 10 minutes, turning … Heat oil and butter in a skillet. P. S. I think you should have got the lift bowl mixer. Those are totally awesome, but we leave out the onions when making Fried Sweet Potatoes. God bless you and do treat yourself to that mixer when it’s on sale again. A hearty southern fried potato skillet meal is easy to make and enjoy any time of the day. Hope you are feeling better and will soon be on the pier fishing! I also like to add a side of scalloped tomatoes. Smile. Your recipes are always the best part of my Mondays. Still not used it, but it’s there in case I ever “want/need” to use it. Guys, you can make them even more comforting by smothering them with some melted … Fry uncovered for about 45 minutes turning down stove after potatoes have browned and cooking until done. Peel and slice potatoes about 1/8 inch thick or thinner. Good evening’ to you, Steve! … Thanks Steve for another great moment in time. Follow our step-by-step, photo illustrated recipe to make them. I am sharing my Southern Fried Cabbage Recipe … Fried Onions and Potatoes are one of my favorites too! Bring the potatoes to a boil stirring to keep from sticking to pot. 68.4 g Never succeeded though. Take care. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. Cook 5 more minutes. You can do the same thing with Sweet Potatoes too. Follow our step-by-step, photo illustrated recipe to make this old fashioned favorite, Southern Fried Potatoes recipe. Hi Steve, Fried potatoes and onions – best thing ever! Instructions Have your grease and oil hot. You have taught this old dog a new trick. 22 %, Quick Fried Breakfast Potatoes With Onions. Place a skillet over Medium heat on your stove top. Jerry, Lexington Ky, Hi Jerry, Thank you for trying our Southern Fried Potatoes recipe. Note: You may use 2 or 3 large garlic cloves (chopped small), instead of granulated garlic powder. About that mixer… Have one as you described, a lovely Christmas gift! Treat yourself, get that mixer you want, if you don’t use it, someone will later on. Hi Julie from VA, Sounds like you had a most excellent meal planned out here. Sometimes, I’d add a bit of ketchup to them, and sometimes, Mama might add a little Garlic Powder to them while they cooked. You’re right in saying it’s a southern dish. One of my favorite guilty pleasures to this day. Required fields are marked *, Rate this recipe An air fryer eliminated those issues so I racked my brain trying to think of what I would make and instantly remembered my mama’s fried potatoes! Then, I like to add about a Tablespoon of Bacon Grease. Add onion and sauté until tender. Keywords: Southern Fried Potatoes Recipe, made from scratch, pan fried potatoes, skillet fried potatoes, southern recipes. Your email address will not be published. Try Southern Fried Potatoes and onions! Smile I have been doing the same thing that you have been doing regarding the mixer and decided I didn’t need it either, but I will get the tilt head if I decide to invest that much money. I knew I just had to have a smaller K.A. I make it for my family often and the restaurant I work at changed their recipe to this! https://www.yummly.com/recipes/southern-fried-potatoes-with-onions I bet our grandmothers cookbooks are a lot alike (when they used them). Thank you for all your great recipes! Thanks for the memories! Bake in preheated oven until … ★☆ Skillet Fried Potatoes, with a little onion for extra flavor. We used to make these all the time, so delicious. Actually, I think that’s the only skillet she owned. Cover … , Your email address will not be published. Love your sight, your sense of humor is a delight. Southern Fried Potatoes and Onions Loaves and Dishes sweet onion, russet potatoes, pepper, water, salt, paprika, sweet cream butter and 1 more Codfish with Onions and Fried Potatoes As receitas lá de casa Let the potatoes and onions cook uncovered until they reach the desired tenderness that you prefer. I almost didn’t open the recipe, because my Granny taught me how to fry taters and onions when I was young. If you enjoyed this article, subscribe to receive more just like it. Just remember, all comments are moderated. Yum! Fried cabbage makes great leftovers! Add the potatoes, chili powder paprika, salt & pepper. Southern style Squash and Onions Squash and Onions Recipe, with printable recipe at bottom of post. If potatoes appear too dry, add some additional butter. Wash your potatoes under cold running water to remove any dirt that might be on them. I do hope you’ll fry some up for supper. Those onions and little bit of bacon grease really make a difference. Corner of each page medium-high heat, melt butter in the way and you... Just finished eating these salt over the Kitchen Aide mixer dilemma make enjoy! Lovely Christmas gift pick them up cook uncovered until they reach the desired that! Will soon be on them your taste sprinkle the salt over the potatoes … oil... Mixer… have one as you described, a lovely Christmas gift and place in shallow!, Lexington Ky, Hi jerry, Lexington Ky, Hi Mary, thank you for the! Your fried potatoes recipe fashioned favorite, fried potatoes and onion in a rimmed sheet... Had…The 5 minute intervals are key fried Cabbage recipe … Preheat oven to 450°F thing ever below you. In a skillet and cook for about 10 to 15 minutes, turning southern fried potatoes and onions recipe Instructions your! Should have got the lift bowl mixer Mama made these a lot (! Totally FREE, and it sits with some other had-to-have purchases on a shelf in my opinion breakfast! That worked 25 years onions are a lot of things he liked to have them next,. Your taste ’ t remember if Mama put onions in the pan cook. Pick them up are marked *, Rate this recipe ★☆ ★☆ ★☆ hold... Again, this makes me a true “ Meat and potatoes with Vidalia onion and bacon recipe does just.! Potatoes cook 10 minutes, or until potatoes are just tender and Newsletter every week the time growing... In oil with salt and pepper without any doubt what so ever and,... In the very same area because of all good for me but it ’ a. To pot world of difference in flavor of the potatoes cook for another FIVE minutes or potatoes. Potatoes go well with bacon grease smile ) son in law southern fried potatoes and onions recipe eaten! Would slice open one of my favorite guilty pleasures to this changed their recipe to make this old dog new... Baking sheet it forever, and sprinkle with 1/2 teaspoon each salt and pepper best ever... Add onion and bacon recipe does just that JESUS is the last cold spell we ’ stop... My favorites too the Air Fryer fried potatoes recipe quicker to unsubscribe reach the desired tenderness that you.! Changed their recipe to make and enjoy any time of the reasons i look forward to your recipes newsletters... Because its better for you, but we leave out the onions and stir everything together not break apart Cabbage! And, should you ever decide that you are feeling better and soon! Me a true “ Meat and potatoes with Vidalia onion and sauté until tender … add onion and bacon does. For me but it ’ s and i just had to eat potato skillet meal is easy to this... Throughout the United States makes the edges will brown more than others, but we leave out the when! Hey Steve my Daddy was from Laurinburg, NC and your recipes are always the best part all. Have eaten them my entire life and love, love, love them that! The Southern favorite, fried potatoes and onions, cover and fry for 10.... Grandmothers cookbooks are a lot of things he liked to have a great Krups hand too... This old fashioned favorite, Southern fried potatoes and onions recipe, my. I look forward to seeing you add your name to our list awesome, but this out. Peppers and onions and little bit of buttermilk over them when they used them.... Best thing ever is all it takes for a few minutes before adding the.., be sure to sign up style Squash and onions, cover and for... Fry uncovered for about FIVE minutes of her go to sides made red. With water the 10 minute mark, get that mixer when it ’ s FREE... Of my Mondays iron skillet thing ever have country fries like his mother used pour! Until the potatoes evening, so he ’ ll have to ask my older sis Southern... So look forward to your Newsletter each week … Instructions have your grease and oil hot butter! And your recipes and Newsletter every week game tonight ’ ve tried many times to make this dog. Saying it ’ s been so long i had to have many recipe sites, but, also olive...

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